Apple Tart
Apple Tart

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, apple tart. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Apple Tart is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Apple Tart is something which I’ve loved my whole life. They’re nice and they look fantastic.

This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. A classic recipe for French apple cakes. Food channel L - a new recipe every Monday, Wednesday and Friday! This Apple Tart from Delish.com is a beauty.

To get started with this recipe, we must prepare a few ingredients. You can have apple tart using 9 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Apple Tart:
  1. Make ready Pastry
  2. Take 2 cup flour all purpose
  3. Get 2 stick cold butter
  4. Make ready 1/2 tsp salt
  5. Get 1 each egg
  6. Get 1/2 cup ice crushed
  7. Take Topping
  8. Get 8 each medium apples
  9. Get 1/2 cup sugar

Try a traditional tarte tatin or a twist on the classic using seasonal fruits. Just returned from France where I had apple tart tatin three times. This recipe was the BEST of them all! My first attempt at preparing Chef John's apple tart tatin was a success!

Instructions to make Apple Tart:
  1. Combine flour and salt.
  2. Thinly slice 2 sticks cold butter.
  3. Add to mix.
  4. Combine.
  5. Should be soft and crumbly.
  6. In a separate bowl, whisk one egg.
  7. Put some ice in a baggie, and crush with with a roller.
  8. Add crushed ice to egg. (about 1/2 cup)
  9. Add to ice egg mixture to flour mixture.
  10. Knead with hands until it gets a nice dough consistency.
  11. Will be a bit sticky, but form a dough ball.
  12. Using roller, press down on dough.
  13. Using a rolling pin, roll out dough into a roughly rectangular shape.
  14. Take dough and place on a cookie sheet (9" x 11") Cover, and refrigerate.
  15. Peel the skin of the apples.
  16. Slice in quarters.
  17. Cut out core. (reserve)
  18. Reserve apple cores as you peel and core.
  19. Put 1 cup sugar and 1 cup water in pot on high.
  20. Stir until sugar is dissolved.
  21. Add apple cores, then reduce and simmer until syrupy (about 30 minutes.)
  22. Meanwhile, slice thinly the apple quarters.
  23. Preheat oven to 375°F and remove pastry from fridge once all apples are prepared. Place the sliced apples over lapping- like fanned cards. Bake for approximately 40 minutes until the edges are browned.
  24. Sprinkle with sugar.
  25. Strain the apple cores from the syrup.
  26. Pour syrup over apples.
  27. Cut into serving size.
  28. Serve! Yum! Adapted from David Tanis' Apple Tart.

This recipe was the BEST of them all! My first attempt at preparing Chef John's apple tart tatin was a success! Press top pastry over apples to make the tart. Seal the edges by using the back of a knife to form a crust. A classic French apple tart recipe (Tarte aux Pommes) that's surprisingly straight forward and deceptively delicious.

So that’s going to wrap this up with this special food apple tart recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!