Sophie's bacon, brie and red onion tarts
Sophie's bacon, brie and red onion tarts

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, sophie's bacon, brie and red onion tarts. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This puff pastry recipe for Cranberry Brie Tarts with Bacon & Red Onion brings savory and sweet together in the most delectable way! Get creative with Puff pastry and serve up these delectable tarts, with creamy French cheese, salty bacon sweet fruit and red onions. Grab a fresh crusty baguette and treat yourself to a chunky bacon sandwich with melting cheese and a rich red onion chutney. The perfect Onion Tart recipe for light lunches.

Sophie's bacon, brie and red onion tarts is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sophie's bacon, brie and red onion tarts is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sophie's bacon, brie and red onion tarts using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sophie's bacon, brie and red onion tarts:
  1. Make ready 1 beaten egg
  2. Take 1/4 red onion, finely chopped and browned
  3. Make ready 80 grams bacon, finely chopped and browned.
  4. Prepare 100 grams brie, chopped
  5. Get 1/2 tsp garlic powder
  6. Take 1 salt and pepper to taste
  7. Get 6 circles of shortcrust pastry approx 1" wider than the base of your muffin tins. About the size of a mug is usually right.

To assemble the tartlets, spoon some of the red onion mixture into each pastry circle and top with a piece of brie. Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses. Caramelized Onion, Bacon, and Blue Cheese Puff Pastry Tart. A crispy, crunchy, creamy, savory tart with hints of sweetness—deeply satisfying · One Pot Roasted Red Pepper and Sausage Alfredo.

Steps to make Sophie's bacon, brie and red onion tarts:
  1. Preheat the oven to 180°C.
  2. Place the circles of shortcrust pastry into the bottom of muffin tins. I use silicon ones, but if you aren't, then lightly grease them. Press the pastry into the molds.
  3. Evenly distribute the bacon, brie and onion into the pastry.
  4. Mix your garlic powder, egg and salt and pepper.
  5. Carefully pour the egg mixture into the cups of pastry, being careful not to over fill. It didn't matter if it doesn't completely cover the bacon and brie - in fact, it's nice to have these poking out a little, as they brown and taste lovely.
  6. Bake in the oven for 15-20 minutes or until golden brown.
  7. Great hot or cold!

Caramelized Onion, Bacon, and Blue Cheese Puff Pastry Tart. A crispy, crunchy, creamy, savory tart with hints of sweetness—deeply satisfying · One Pot Roasted Red Pepper and Sausage Alfredo. I hope you enjoy this easy Alsatian Bacon & Onion Tart! Beef Rouladen - Beef Stuffed with Bacon, Onions & Pickles - How to Make Rouladen & Gravy. Divide the sliced spring onions and bacon between each tart case and pour over the egg mixture.

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