Raspberry and fig custard tart
Raspberry and fig custard tart

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, raspberry and fig custard tart. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Whisk the egg, egg yolk and vanilla together until blended and set aside. Trim the hard stem ends from the figs and quarter each fig lengthwise. Arrange the raspberries snugly in the center of the tart. Drizzle the warm honey over the tart.

Raspberry and fig custard tart is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Raspberry and fig custard tart is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have raspberry and fig custard tart using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry and fig custard tart:
  1. Get 1 each pie crust baked
  2. Prepare Custard
  3. Prepare 1/4 cup cane sugar (or more to taste if not using honey drizzle))
  4. Make ready 3 tbsp cornstarch
  5. Make ready 1/2 tsp salt
  6. Prepare 4 egg yolks
  7. Take 3 cup whole milk
  8. Get 2 tbsp butter
  9. Make ready 2 tsp vanilla extract
  10. Make ready 1/4 tsp cinnamon (optional)
  11. Prepare 8 each black mission figs
  12. Prepare 1 cup fresh raspberries
  13. Take 1 tbsp warm honey (optional)

Classic Fig Tart Recipe, French Fig Tart, Figs Shortcrust Pastry Recipe Blind bake the crust. Line the chilled dough with parchment paper or foil. Fill the inside of the shell with pie weights. Remove the pie weights and parchment paper.

Instructions to make Raspberry and fig custard tart:
  1. Whisk together sugar, cornstarch, salt and cinnamon.
  2. Add milk and whisk.
  3. Add egg yolks and whisk.
  4. Put all in pan on medium heat and continue whisking until thickens. (Up to 20 minutes)
  5. Remove from heat and add butter and vanilla extract.
  6. Allow to cool.
  7. Pour custard into baked pie shell, cover with plastic wrap and refrigerate for two hours.
  8. Slice figs into fours.
  9. Place figs and raspberries on tart.
  10. Drizzle with warm honey and serve.

Fill the inside of the shell with pie weights. Remove the pie weights and parchment paper. Serve with fresh raspberries and the raspberry-caramel. Transfer the tart shell to a baking sheet. Remove the tart shell from the oven.

So that’s going to wrap this up with this exceptional food raspberry and fig custard tart recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!