Leek and mushroom tart.
Leek and mushroom tart.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leek and mushroom tart.. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Leek and mushroom tart. is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Leek and mushroom tart. is something that I’ve loved my whole life. They’re nice and they look fantastic.

A soft and buttery puff pastry crust makes this Mushroom and Leek Tart the easiest around! The filling is extra cheesy and delicious, too. In the Mushroom Tart, I used both Wisconsin Havarti and Wisconsin Parmesan. Along with the leeks, mushrooms, and pillowy puff pastry, this is one tart you won't be able to pass up.

To get started with this particular recipe, we must first prepare a few components. You can have leek and mushroom tart. using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leek and mushroom tart.:
  1. Get 2 leeks sliced
  2. Take 500 grams sliced mushroom
  3. Take 1 cup milk
  4. Take 1 cup flour
  5. Prepare 2 tbsp olive oil
  6. Take 4 eggs
  7. Make ready 1 salt and pepper

The fresh thyme, garlic, leeks, and sliced mushrooms is made even more delectable when placed on top a buttery, flaky puff pastry crust and finished with nutty Gruyère. Heat oil over medium heat in a large saute pan. Add to the flour and pulse until pea-size pieces form. Remove from oven and spread with mushroom-leek mixture.

Instructions to make Leek and mushroom tart.:
  1. Sautee leeks in a frying pan for a few minutes, add mushrooms and sautee until slightly golden.
  2. In a separate bowl mix together milk, flour, salt and pepper, olive oil and eggs.
  3. Add above mixture ti the sauteed leeks and mushrooms.
  4. Pour mixture into a slightly greased pie/tart dish and bake until golden brown.
  5. You may choose to sprinkle with fresh herbs like parsley , thyme or any other of your choice before serving.

Add to the flour and pulse until pea-size pieces form. Remove from oven and spread with mushroom-leek mixture. Though this is a meatless tart, you'll be amazed by its richness! Portobello mushrooms have a lot to do with this, since they give a nice meaty flavor and a good bite. This party of flavors and textures is completed by.

So that is going to wrap it up with this exceptional food leek and mushroom tart. recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!