Apple Rose Tarts
Apple Rose Tarts

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apple rose tarts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

These amazing baked apple roses recipe are the cutest and delicious way to serve an apple dessert. If you like apple pie or apple tart, you are going to fall. These baked mini apple rose tarts made with puff pastry sheets are easy to make and are a great presentation for a party. Baked apple roses were quite popular last year.

Apple Rose Tarts is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Apple Rose Tarts is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple rose tarts using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Apple Rose Tarts:
  1. Get Apples
  2. Get 3 large red apples
  3. Take 1 1/2 cup sugar
  4. Make ready 4 cup light apple juice
  5. Take Custard
  6. Take 1/2 cup milk
  7. Get 1/2 cup sugar
  8. Make ready 1 tbsp lemon juice
  9. Prepare 1/2 tsp lemon zest
  10. Make ready 1 egg
  11. Get 2 egg yolks
  12. Take 1 packages of 16 mini tart shells
  13. Prepare 1 turbanado sugar

It's sweet, fruity, and well-spiced - the perfect fall. Cinnamon Roll Apple Rose Tart - Made with fresh apples. How absolutely gorgeous is this tart? Place the apple roses in eggcups or a muffin tin so that they hold their shape.

Steps to make Apple Rose Tarts:
  1. Line a baking sheet with parchment paper. Set aside.
  2. Cut apples in half and core. Slice apples as thinly as possible for easier rolling later.
  3. In a medium saucepan combine apple slices, apple juice and sugar. Cook apples for about 10 minutes until soft and pliable, not mushy.
  4. Drain the apples and allow to cool.
  5. Preheat oven to 350 °.
  6. In a large mixing bowl, combine all custard ingredients and set aside.
  7. Once apples have cooled, take 3 or 4 apple slices and layer them on top of each other overlapping each one slightly. Gently roll the apples up and this will form your rose. Sit the apple rose into the tart shell tucking in the end of the last apple in the roll.
  8. Carefully take spoon and fill tarts with custard pouring on top through the rose.
  9. Sprinkle tops with turbanado or regular sugar.
  10. Bake for 8 to 10 minutes. Cool and enjoy!
  11. Recipe adapted from Time to Cook.

How absolutely gorgeous is this tart? Place the apple roses in eggcups or a muffin tin so that they hold their shape. To form each rose, roll one apple slice into a tight spiral, place it on top of the tart and arrange other apple slices around it in a slightly curved spiral. Repeat to make roses all over the top of the tart. This apple rose tart is one of my most popular desserts on the blog and I have decided to update the photos to make them look more like, well now.

So that’s going to wrap it up with this special food apple rose tarts recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!