South African milk tart
South African milk tart

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, south african milk tart. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

South African milk tart is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. South African milk tart is something that I’ve loved my whole life.

In a large bowl, mix together the butter and sugar until smooth. Add the egg yolks and beat until light and fluffy. Sift in the cake flour, baking powder and salt, and stir until well blended. Milk tart (or Melk Tert) is a South African dessert pie.

To begin with this recipe, we must prepare a few ingredients. You can cook south african milk tart using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make South African milk tart:
  1. Prepare 3 tbsp melted butter
  2. Make ready 3 1/2 cup milk
  3. Make ready 2 cup crushed biscuits (Marie or other)
  4. Take 2 eggs
  5. Take 1/2 cup sugar
  6. Get 2 tbsp flour (heaped)
  7. Get 2 tbsp maizena or other corn flour(heaped)
  8. Prepare 2 tbsp butter
  9. Prepare 1 powdered cinnamon

Cook until very thick and remove from stove. Stir in margarine and pour mixture into ready-made pie shells. Whisk the egg whites until sof peaks form. Gradually add a little of the boiled milk to this mixture.

Steps to make South African milk tart:
  1. Mix crushed biscuits with the melted butter and press into a pie dish.
  2. Heat 3 cups milk with sugar and butter, setting aside the other 1/2 cup for later.
  3. Separate eggs, beat yolks and add to the milk.
  4. With the 1/2 cup milk which was set aside earlier, mix flour and maizena to a paste.
  5. Add to the mixture, always stirring.
  6. Remove from heat.
  7. Beat egg whites to a stiff peak, then fold into the milk mixture.
  8. Pour into crushed biscuit base, sprinkle with cinnamon.
  9. Allow to cool, and enjpy!

Whisk the egg whites until sof peaks form. Gradually add a little of the boiled milk to this mixture. Melktert, also known as South African Milk Tart, is a delicate but decadent dessert. With a flaky crust and topped with a generous dusting of cinnamon, this tart is creamy and luxurious — a traditional sweet pie South Africans love. Milk Tart/Meltert - Easy, Rich and Creamy - Perfect entertaining pie with an easy press-on pastry crust.

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