Cannoli tart - easy and AMAZING!
Cannoli tart - easy and AMAZING!

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cannoli tart - easy and amazing!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cannoli tart - easy and AMAZING! Combine ingredients for crust and press into the bottom and up the sides of the pan. Cannoli tart - easy and AMAZING! It can be a pie or a tart depending on what type of pan you use, but either way this cannoli dessert is incredibly easy to make, and packed with amazing flavor.

Cannoli tart - easy and AMAZING! is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cannoli tart - easy and AMAZING! is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cannoli tart - easy and amazing! using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cannoli tart - easy and AMAZING!:
  1. Make ready Crust
  2. Get 1/2 cup sugar
  3. Get 1/2 tsp salt
  4. Make ready 1 tsp ground cinnamon
  5. Take 1/3 cup cold butter
  6. Make ready 1 egg
  7. Get 1 tbsp milk
  8. Prepare 2 cup sifted flour
  9. Prepare Filling
  10. Take 2 1/4 cup ricotta
  11. Prepare 1 egg
  12. Make ready 2 tsp sugar
  13. Prepare 2 tsp amaretto
  14. Prepare 1/2 cup chocolate chips

Add butter, and pulse until butter and flour have formed pea-sized crumbles. This Chocolate Cannoli Tart has all the luscious flavor of a chocolate cannoli in an easy to make recipe. It's all dressed up and perfect for holiday entertaining or any time of the year. Disclosure: This post for Chocolate Cannoli Tart recipe is sponsored by Holland House Cooking Wines.

Instructions to make Cannoli tart - easy and AMAZING!:
  1. Preheat oven to 350°F
  2. Mix all dry crust ingredients in a food processor and pulse a couple times.
  3. Add butter and pulse until small pea sized balls are formed.
  4. Add liquids into the mixture and mix until a dough is formed.
  5. Roll dough between two parchment papers to desired thickness but enough to cover the mold, and place on a well greased pie or tart pan.
  6. Refrigerate while making the filling.
  7. In the washed food processor mix all the ingredients for the filling except the chocolate chips.
  8. Once mixed, pour mixture on top of the refrugerated crust and then sprinkle the chocolate chips all over the filling.
  9. Bake pie for 25-35 minutes or until the filling had puffed and the crust is golden.
  10. Let pie cool down, serve and enjoy!

It's all dressed up and perfect for holiday entertaining or any time of the year. Disclosure: This post for Chocolate Cannoli Tart recipe is sponsored by Holland House Cooking Wines. The rest of this easy dessert recipe is no-bake. And the best part is that you only need to bake the crust for a few minutes! The rest of this easy dessert recipe is no-bake.

So that is going to wrap this up with this special food cannoli tart - easy and amazing! recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!