Mango Tart Tatin
Mango Tart Tatin

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mango tart tatin. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mango Tart Tatin is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mango Tart Tatin is something which I’ve loved my whole life. They’re nice and they look fantastic.

Brush mango slices with melted butter. Prick pastry rounds with fork and place on top of mangoes. For the pastry, place the flour, sugar and butter into a food processor. Pulse until the mixture resembles breadcrumbs.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango tart tatin using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mango Tart Tatin:
  1. Take 1 Atolfo mango
  2. Make ready 1 Puff pastry square
  3. Prepare 25 grams Sugar
  4. Take 15 grams Butter

Instead of apples, mangoes form the caramelized layer in this sweet and flaky dessert that is a lot easier to make than it looks. A few ripe mangos, some butter, sugar, and puff pastry are all you will need to a) impress guests when you're short on time and/or b) take a mental and. This Mango-Apple Tarte Tatin recipe gets its flavor from fresh apples and mangoes and homemade caramel. Flipping the pastry during baking is the best way to ensure a crisp and caramelized crust.

Steps to make Mango Tart Tatin:
  1. Preheat oven at 350°F or 175 C
  2. Peel the mango and slice very thinly on each cheek. Be careful to keep the slices attached at the top. Slide the knife under the slices.
  3. In a pot, heat the sugar over medium low heat with a tablespoon of water. Let cook for 5 to 10 minutes, the liquid should be bubbling
  4. Remove from stovetop and add butter. Let cook another 5 minutes.
  5. Put the mango curve side down in the pot. Let it coat and baste for 5 minutes on each side, on low heat.
  6. Remove the mango and coat the bottom of the pan with caramel. Place the sliced mango and add some more caramel
  7. Cover mango slices with pastry puff, tucking the borders around the edges.
  8. Cook for 39 to 45 minutes in the oven or until pastry puff is golden.
  9. When cooked, place a plate on the pan and turn the pan over to unmold

This Mango-Apple Tarte Tatin recipe gets its flavor from fresh apples and mangoes and homemade caramel. Flipping the pastry during baking is the best way to ensure a crisp and caramelized crust. Slice the mangoes and take out the skin. Pour half of the sugar on a pie pan. Add the mango slices, the butter in small pieces all over the fruits, and pour the rest of the sugar.

So that’s going to wrap it up with this special food mango tart tatin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!