Tomato Tart
Tomato Tart

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, tomato tart. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I am giving you today the vegetarian version of this lovely recipe but the two main other things you can do it is to add anchovies or cheese on top of the tart. This tomato tart recipe is perfect for those friends who are always asking, "What can I Which is where this tomato tart comes in. It's beyond impressive-looking, but basically all you have to. Place overlapping tomatoes in rows on top.

Tomato Tart is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Tomato Tart is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook tomato tart using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Tart:
  1. Take 1 sheet Puff pastry, thawed. I used Pepperidge Farms brand
  2. Prepare 1/4 cup flour
  3. Make ready 1 large fresh ripe tomato
  4. Prepare 4 oz garlic/herb soft cream cheese blemd, I used Boursin brand
  5. Prepare 2 tbsp thinly sliced onions
  6. Prepare 2 slice thin cut bacon, cut in pieces
  7. Take 1 tbsp basil, chopped
  8. Take 1/4 tsp black pepper
  9. Get 1 sliced red chili
  10. Get 1 cup italian four cheese blend, shredded

A tomato tart, layered with roasted garlic and fontina cheese, is a perfect way to use the garden's bounty. Tomato Tart. this link is to an external site that may or may not meet accessibility guidelines. Oven-Roasted Tomato Tart. © Akiko Ida and Pierre Javelle. Serve hot or at room temperature.

Steps to make Tomato Tart:
  1. Line a baking sheet with parchment paper. Preheat the oven to 425
  2. Slice tomato in 1/4 inch slices, sprinkle lighty with salt, place on paper towels to reduce excess liquid.
  3. On a lightly floured surface roll out puff pastry sheet just to even out and enlarge an inch in each direction, place on parchment lined baking sheet.
  4. Spread garlic/herb cream cheese evenly on puff pastry, leaving a 1/4 inch border all aroumd.
  5. Pat tomatos dry, place on cream cheese overlapping just slightly, sprinkle with pepper. Top evenly with cheese blend.Top cheese with onion, bacon, chili's and basil. Gather up all edges of pastry and fold and pinch to form a slight elevated crust.
  6. Bake for 20 to 25 minutes until puff pastry is golden and cheese is melted..

Oven-Roasted Tomato Tart. © Akiko Ida and Pierre Javelle. Serve hot or at room temperature. Free-form tarts are the savior of the unfussy cook. Unlike tarts baked in a pan, there's no need to worry about trimming dough, rolling out perfect circles, or using pie weights. Try this tomato tarte tatin, then check our more tomato recipes, such as our tomato tart with olive oil pastry and tomato tart with asparagus.

So that is going to wrap it up for this special food tomato tart recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!