Ladybirds S'Mores Tarts .
Ladybirds S'Mores Tarts .

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ladybirds s'mores tarts .. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lol this is my take on S'mores lol they taste so good like this ;-) ladybird. Vanilla pastry cream - The tart shell is filled with an ultra creamy pastry cream.; Fresh strawberries and jam - The tart is topped with halved fresh strawberries. Roll out your pastry dough on a floured surface. To begin with this particular recipe, we must first prepare a few ingredients.

Ladybirds S'Mores Tarts . is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Ladybirds S'Mores Tarts . is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have ladybirds s'mores tarts . using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ladybirds S'Mores Tarts .:
  1. Take 125 grams softened butter
  2. Get 1/3 cup sugar
  3. Take 1/4 tsp vanilla extract
  4. Get 1 egg
  5. Get 1 1/2 cup plain flour
  6. Take 1/4 cup custard powder
  7. Prepare 1 dozen strawberries
  8. Get 1/3 cup chocolate chips
  9. Take 18 -20 large marshmallows , preferabley white .

To make the pastry, put the flour, rice flour and icing sugar into the bowl of a food processor. Add in the curry powder and stir until all the onion mixture is coated in the curry powder. Make the curry sauce: Saute the onion, garlic and ginger in a few tablespoons of oil/ghee/butter until soft and fragrant. Storage Know-How Loosely wrap prepared ladybugs in plastic wrap.

Instructions to make Ladybirds S'Mores Tarts .:
  1. Place cubed softened butter along with the sugar and vanilla extract into a large bowl and beat for about 5 minutes or until pale , light and fluffy , then add the egg and beat until well combined , sift the flour custard powder together over the butter mixture in the bowl and using a wooden spoon mix till dough form , then knead a little , then flatten a little and wrap in plastic wrap and refrigerate for 15 or until needed .
  2. Preheat oven to 180°C . Lightly grease muffin tray holes , or a small tart tray , then cut enough strips of baking paper to fill one per muffin hole , and place one thin strip of baking paper per muffin hole , making sure it reaches the bottom and over two of the sides of the muffin tray holes (makes for easy tart removal) and set aside until needed .
  3. Take the prepared dough from the fridge and between two sheets of baking paper roll the dough out to about 5 mm thick , then using a cookie cutter to size , cut dough circles out to fit muffin tray holes fully .
  4. Press prepared dough circles into the muffin tin holes , making sure you press them down to the bottom and all the way up the sides to the top . Place prepared dough filled trays into the Preheated oven and cook for 15 minutes till just done , then remove from heat and let them cool slightly .
  5. Slice the strawberries , bananas or fruit of your choice up whilst the cookie cases are cooking .
  6. Place some of the strawberry slices , or fruit of your choice slices , into the bottom of the prepared , cooked , cookie cases , till just under the top . Next add about a spoonful of the chocolate chips , or a piece of chocolate , ontop of the fruit slices in the prepared cookie cases .
  7. Next add a mashmallow on to the top of the strawberries and chocolate in the prepared cookie cases , and make sure it's on the inside of the cookie case , and push down to secure it .
  8. Place the prepared cookie filled trays into the Preheated oven and cook for a further 5-8 minutes or until marshmallow is melted and golden on top . Remove from heat and let cool slightly before removing from the tray .
  9. Once removed from the tray , either serve warm on a serving platter or wait till they cool completely and serve , enjoy . :-)

Make the curry sauce: Saute the onion, garlic and ginger in a few tablespoons of oil/ghee/butter until soft and fragrant. Storage Know-How Loosely wrap prepared ladybugs in plastic wrap. Place the two wings behind the face with two corners touching right behind the head and at an angle to each other. Almond Angel Food Cake Apple Award Banana Bars Biscuits Blackberry Blog Blondies Blueberry Bread Breakfast Brioche Brownies Bundt Cake Buttermilk Butterscotch Cake Cake Pops Caramel Carrot Cake Cheesecake Cherry Chocolate Christmas Cinnamon Coconut Coffee Cookies Copenhagen Corn Cream Cheese Crepes Crisp Crumble CSN Stores Cupcakes Custard. Fancy Fruity Magic Tarts - Pie crust dough, Magic Shell chocolate ice cream topping or yogurt and fresh fruit.

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