"Pecan Tarts"
"Pecan Tarts"

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, "pecan tarts". It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

"Pecan Tarts" is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. "Pecan Tarts" is something that I’ve loved my entire life.

I made these for a friend who was requesting pecan tarts although I used muffin pans because I didn't have tart pans. Here's a recipe from our Canadian Friends - Butter Tarts. This is the BEST filling recipe for this treat (no corn starch), and it has an amazing crunchy. These little buttery pecan tarts are perfect for bite-sized desserts or for a special occasion.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook "pecan tarts" using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Pecan Tarts":
  1. Prepare 1 cup all-purpose flour
  2. Take 3 oz creme cheese(at room temp)
  3. Make ready 1 stick butter(4oz.) at room temp.
  4. Prepare 3/4 packed brown sugar
  5. Take 1 egg( beaten)
  6. Get 1 cup chopped pecans
  7. Take 1 tsp vanilla extract
  8. Prepare 2 tbsp butter ( melted )

Leave the tarts to cool on a wire tray. I've had some of these delicious baby tarts. I will have to make some for New years eve. These Mini Pecan Tarts are made with a soft pie crust and filled with a brown sugar pecan filling.

Instructions to make "Pecan Tarts":
  1. Preheat oven to 350° . Cream creme cheese & butter till smooth. Add flour combine well. You will need mini - cupcake pans.
  2. Shape dough into 1" balls. Place in pan.Spray pan lighly.
  3. Make a hole in each one .In the middle of each one with your finger. If sticky dip your finger in flour.
  4. Make filling . Last 5 ing. Fill 3/4 way up. As they will puff up a little while baking. Your nuts should be on the fine side..
  5. Bake 15 to 18 min. When done. I pop them out to cool..

I will have to make some for New years eve. These Mini Pecan Tarts are made with a soft pie crust and filled with a brown sugar pecan filling. It's similar to pecan pie, but in a bite-sized treat. I love these - mini pecan pies. They look very elegant on the cookie trays and people devour them.

So that is going to wrap this up with this special food "pecan tarts" recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!