Simple butter tarts
Simple butter tarts

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, simple butter tarts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Simple butter tarts is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Simple butter tarts is something that I have loved my whole life.

Butter tarts are unique to Canada and consist of flaky pastry shells that are filled with a sweet mixture of butter, brown sugar and eggs. You are going to LOVE how simple this recipe is! Butter tarts are one of my all time favourite sweet treats and have been for many years. I don't often make them because, to be absolutely frank, I would not rest until I had eaten all of them!

To get started with this recipe, we must first prepare a few components. You can cook simple butter tarts using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple butter tarts:
  1. Make ready 1 egg
  2. Make ready 1 cup brown sugar
  3. Take 1/3 cup butter
  4. Make ready 1 tsp vanilla extract
  5. Take 2 tbsp milk
  6. Make ready 1/3 cup raisins, walnuts
  7. Make ready 1 premade tart shells

The Butter Tarts and Buggies Tour in Wellington North county highlights the area's Mennonite heritage and the They're sweet and simple; more like the humble, homespun butter tarts from days past. A butter tart is a Canadian specialty that, unless you have friends or family living up North, you may never have experienced. I've certainly never seen them sold in any bakery. These simple, gooey, incredibly sweet tarts are a national treasure, even appearing on a Canada According to the Canadian Encyclopedia, butter tarts are a result of the filles du roi, or the King's.

Steps to make Simple butter tarts:
  1. Ok so I cheat lol my shells come out of a box… If you are so inclined by all means make them from scratch if not tenderflake and I work well together lol so pop them in the oven and get mixing your filling!
  2. Mix all your ingredients together I warm the butter in the microwave before adding to the bowl and I like to use 10% cream instead of milk
  3. Fill shells 2/3 of the way and put in a hot oven 450°F for 8 min then reduce to 350 for another 10-12 your done!! Enjoy!!

I've certainly never seen them sold in any bakery. These simple, gooey, incredibly sweet tarts are a national treasure, even appearing on a Canada According to the Canadian Encyclopedia, butter tarts are a result of the filles du roi, or the King's. These butter tarts are bite-sized and full of flavor! Inspired by the popular Canadian treat, these simple tarts are made with a Pillsbury™ pie crust base and a decadently sweet, gooey filling. Butter, sugar, cream, raisins, and walnuts fill these traditional butter tarts.

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