Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bacon sautéed leeks and duck egg. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bacon Sautéed Leeks and Duck Egg is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bacon Sautéed Leeks and Duck Egg is something which I’ve loved my whole life. They’re fine and they look fantastic.
Did you know that leek is a national emblem of Wales? That's right, and for several years the British one pound coin had the image of a leek on it, representing Wales. So where did this long association between the Leek and Wales originate? Here's where some quirky British history comes in.
To get started with this recipe, we have to prepare a few components. You can cook bacon sautéed leeks and duck egg using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon Sautéed Leeks and Duck Egg:
- Prepare 3 slice Bacon
- Take 1 Leek
- Get 1 Duck Egg
- Get Butter
- Make ready Himalayan Pink Salt
- Get ground black pepper
Impress your nearest and dearest with a surprise breakfast or brunch by making posh egg on toast. Streaky bacon would be fine to use instead of Parma ham. Sauteed Corn with Bacon and Leeks. Adobong Balut - Sauteed Duck Eggs Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process.
Instructions to make Bacon Sautéed Leeks and Duck Egg:
- Cut bacon into small pieces and fry. Set aside.
- Add sliced leek to bacon grease and sauté until soft. Add butter if needed.
- Make well in the leeks for your egg. Add salt and pepper to taste. Crack and cover. Cook egg until done but yolk is soft.
- Move to plate, top with bacon, and enjoy.
Sauteed Corn with Bacon and Leeks. Adobong Balut - Sauteed Duck Eggs Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process. Add the bacon and cook until the fat is rendered and the bacon is nice and crispy. Then add the leeks and the chopped roasted garlic. I really like leeks and I serve them all the time with roast chicken, steak or fish.
So that’s going to wrap it up for this special food bacon sautéed leeks and duck egg recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
