Butter Tarts
Butter Tarts

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, butter tarts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Butter, sugar, cream, raisins, and walnuts fill these traditional butter tarts. These butter tarts are bite-sized and full of flavor! Inspired by the popular Canadian treat, these simple tarts are made with a Pillsbury™ pie crust base and a decadently sweet, gooey filling. Bonus: You likely already have everything on hand to make them!

Butter Tarts is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Butter Tarts is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have butter tarts using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butter Tarts:
  1. Get 1 cup brown sugar
  2. Make ready 2 eggs
  3. Take 1/2 cup butter melted
  4. Take 3/4 tsp vanilla extract
  5. Make ready 1 pinch salt

I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts if you don't like raisins. Add the maple syrup, vinegar, melted butter, and vanilla and beat until thoroughly combined. Fill each tart two-thirds full with the filling.

Steps to make Butter Tarts:
  1. Incorporate all ingredients in a mixing bowl and beat on medium speed for 4 or 5 minutes.
  2. Place tart shells on cookie sheet. Approx. 14 to 16. Spoon mixture into shells. About 3/4 full.
  3. Set oven at 400°F. Cook for 15 min or until shell edges are brown. Remove and Enjoy when cool enough.

Add the maple syrup, vinegar, melted butter, and vanilla and beat until thoroughly combined. Fill each tart two-thirds full with the filling. Place them in an airtight container. With these tarts you get a bunch of flavor and texture. Rich and gooey filling with a crunchy crust on top.

So that’s going to wrap this up for this special food butter tarts recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!