Egg Tart (Pie Susu)
Egg Tart (Pie Susu)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg tart (pie susu). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pie Susu / Kue Lontar - Eggtart - Hong Kong Egg tarts Bermacam-macam nama tp tetap satu jua hehehe Saya dulu sering banget bikin pie susu ini untuk cemilan. Have you been craving for egg tarts ? Lets make your own egg tart at home !! Make a bunch in your own and share with.

Egg Tart (Pie Susu) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Egg Tart (Pie Susu) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg tart (pie susu) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg Tart (Pie Susu):
  1. Get Pie Crust
  2. Make ready 300 grams margarine/butter
  3. Take 2 tbsp granulated sugar
  4. Get 3 egg yolks
  5. Prepare 500 grams all-purpose flour
  6. Get Filling
  7. Take 300 ml Sweetened Condensed Milk
  8. Make ready 400 ml water
  9. Get 8 egg yolks (mix well)
  10. Get 30 grams custard flour
  11. Take 2 tsp vanilla milk powder

Egg tart khas Hong Kong menggunakan adonan dasar shortcrust pastry. Berbeda dengan egg tart dari Portugis yang menggunakan puff pastry. Chef Yuda menambahkan, Hong Kong egg tart sangat mirip dengan pie susu bali. Kamu pun bisa membuat sendiri pie susu ini di rumah dengan mengikuti.

Steps to make Egg Tart (Pie Susu):
  1. Mix butter and granulated sugar in a mixing bowl
  2. Then add the flour, mix. It will be crumbly, dense it.
  3. For the filling, mix condensed milk and water in a glass
  4. Beat well the eggs in a mixing bowl. Pour the milk mix in a bowl.
  5. Add custard flour and vanilla milk powder. Mix well. Then filter the filling.
  6. Spread margarine/butter in the pie mold thinly
  7. Take some of pie crust, dense it in a (Small) Pie mold. Pour the filling
  8. Bake at low heat for about 30-45 minutes

Chef Yuda menambahkan, Hong Kong egg tart sangat mirip dengan pie susu bali. Kamu pun bisa membuat sendiri pie susu ini di rumah dengan mengikuti. Spray the tart pan with a light coating of oil. Take one portion of your dough and roll it into a ball and place in your tart shell. The egg tart is a kind of custard tart found in Cantonese cuisine deriving from the English custard tart and Portuguese pastel de nata.

So that is going to wrap this up with this exceptional food egg tart (pie susu) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!