Zucchini Frittata Tart
Zucchini Frittata Tart

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchini frittata tart. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Zucchini Frittata Tart is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Zucchini Frittata Tart is something that I’ve loved my entire life.

Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl. This zucchini frittata, however, is delicate and creamy, almost like a crustless quiche. There are three secrets to success: squeeze as much water as possible out of the zucchini; add heavy cream and lots of cheese to the egg mixture; and bake the frittata in a low-temperature oven, instead of the traditional stovetop-to-broiler method, so the. Here is how you can achieve that.

To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini frittata tart using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Frittata Tart:
  1. Make ready 60 grams self rising flour
  2. Take 1 ground black pepper and cayenne pepper
  3. Get 3 eggs
  4. Take 40 ml vegetable oil
  5. Take 1 garlic clove, minced
  6. Prepare 250 grams grated zucchini (1 medium sized zucchini)
  7. Take 100 grams grated shallots
  8. Take 100 grams pancetta, cooked
  9. Take 50 grams shredded cheese

I have also substituted with cobly cheese and jack cheese. I am at a loss as to why this recipe got such high ratings. Your instructions were not very clear that I should use an oven-safe. Lay the pie dough on a piece of parchment.

Steps to make Zucchini Frittata Tart:
  1. Preheat oven to 180°C and grease a 22cm round cake pan
  2. Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
  3. Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
  4. I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)

Your instructions were not very clear that I should use an oven-safe. Lay the pie dough on a piece of parchment. Slightly raise the edges and crimp. For breakfast (or dinner!) on the fly, whip up one of our frittata recipes. Loaded with vegetables, cheese and other goodies, then baked to perfection, frittatas are everyday easy.

So that is going to wrap this up with this exceptional food zucchini frittata tart recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!