Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, french home apple tart. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
French Home Apple Tart is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. French Home Apple Tart is something that I’ve loved my whole life. They are nice and they look fantastic.
Serve this french apple tart recipe with cream. This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. A classic recipe for French apple cakes. Food channel L - a new recipe every Monday, Wednesday and Friday!
To begin with this recipe, we must prepare a few components. You can have french home apple tart using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make French Home Apple Tart:
- Prepare Ingredients
- Get 1 cup unbleached white flour
- Get 1 cup whole wheat flour
- Prepare 1 pinch salt
- Prepare 1/3 cup water
- Prepare 2 stick unsalted butter
- Get 4 large Granny Smith apples or any available apples, peeled, quartered, cored and cut into thin slices
- Get 1 recipe for crème pâtissière, opt.
- Make ready apple sauce, opt.
- Prepare brown sugar
A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. This classic French Apple Tart gives you a double dose of apples, a nicely flavored apple sauce filling topped with artfully arranged sliced apples. Once the tart has cooled lightly glaze the apple slices with warm apricot glaze. Serve the tart warm or at room temperature with softly. (A French apple tart I had made years ago, which called for creating apple "roses" drove me nearly mad.) But Sarah's right: the elegance of this presentation is in the union of random and uniform.
Instructions to make French Home Apple Tart:
- Mix flours and salt
- Cut in butter into flour in very small pieces. Mix well and finish with (clean) fingers in order to obtain the appearance of crumbs.
- Add water, a little at a time, and stop when play-dough consistency is achieved.
- Cover the bowl with plate or towel, and let sit for an hour if possible.
- Roll out the dough. Use an oiled tart dish if available. A pie dish will do, but you will need creme pâtissière or apple sauce at the bottom since the tart will be deeper.
- Opt: Pour 1/2" crème pâtissière or apple sauce at the bottom. Arrange the apple slices on top, from the outer edges toward the center, cutting the slices in halves to finish up. I filled in any gap with small pieces.
- Sprinkle some brown sugar on top.
- Bake at 380°F , 45 min to an hour, until golden-brown.
Once the tart has cooled lightly glaze the apple slices with warm apricot glaze. Serve the tart warm or at room temperature with softly. (A French apple tart I had made years ago, which called for creating apple "roses" drove me nearly mad.) But Sarah's right: the elegance of this presentation is in the union of random and uniform. It's such a fun tart to assemble but an even more fun one to eat. Michel Roux's proper French apple tart uses some easy cheaty ingredients so you can whip up this easy dessert in about half an hour. Use the largest slices on the outside and place the smallest slices in the middle of the tart.
So that’s going to wrap this up with this special food french home apple tart recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
