Lemon tarts
Lemon tarts

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon tarts. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon tarts is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Lemon tarts is something which I’ve loved my whole life. They’re nice and they look wonderful.

Rich lemon filling makes up the center of a decadent tart with a golden-brown shortbread crust. Place the pre - baked tart shell on a baking sheet. Cool the tart completely on a wire rack. It was simple to make and absolutely delicious as well as looked beautiful on a pretty plate.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon tarts using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon tarts:
  1. Take dessert
  2. Make ready 2 egg yolks
  3. Take 1 eggs
  4. Get 165 ml lemon juice
  5. Take 1/2 cup granulated sugar
  6. Make ready 2 tbsp all-purpose flour
  7. Make ready 2 tbsp water
  8. Take 1 tsp vanilla extract
  9. Get 1 packages small tart shells (12)
  10. Prepare 1/4 cup butter

Spoon a rounded tablespoon of lemon filling into each cooled tart shell. Before serving, top each tart with a dollop of whipped cream, if desired. This classic French lemon tart is the quintessential French tart, found at patisseries and cafes year-round. Cool, sharp lemon filling contrasts nicely with the flaky, slightly sweet pastry.

Instructions to make Lemon tarts:
  1. Preheat oven to 375°F. Place tart shells on a baking sheet and bake for around 10 minutes. Prepare the lemon filling while tarts are baking.
  2. Combine flour, sugar, water and lemon juice in a small saucepan. Beat egg and egg yolks until very thick and add to the lemon mixture.
  3. Stirring constantly, heat lemon mixture on medium heat, until very thick.
  4. Remove the lemon mixture from the heat and add the butter and vanilla. Beat until smooth, thick and glossy.
  5. With fine sieve, strain the lemon filling in to a bowl, using a rubber spatula to press it through. The tarts should be ready by now so you can remove them from the oven.
  6. Change the oven temperature to 400°F. Spoon the lemon filling into the tart shells and place back in the oven. Bake for 5 minutes
  7. Eat them hot or cold. Enjoy!!! ☺😀

This classic French lemon tart is the quintessential French tart, found at patisseries and cafes year-round. Cool, sharp lemon filling contrasts nicely with the flaky, slightly sweet pastry. A little dollop of Chantilly cream served with the dessert makes the ideal treat. The tart is delicious at any time and also makes a great dessert as well as with a cup of coffee. Lemon tarts are one of my favorite things, along with lemon bars, lemon pie, shortbread lemon tarts, lemon limoncello cupcakes, and lemon pudding pound cake.

So that’s going to wrap this up with this special food lemon tarts recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!