Mini Pecan Pie Tarts
Mini Pecan Pie Tarts

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mini pecan pie tarts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

These pecan pie tarts are inspired by my grandmother's pecan pie recipe. Made with a salted pecan filling, they're a delicious mini version of the classic! Pecan pie tarts are very forgiving and this recipe lends itself to great pie making practice. It takes a bit of time chilling, rolling, and shaping the.

Mini Pecan Pie Tarts is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mini Pecan Pie Tarts is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini pecan pie tarts using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini Pecan Pie Tarts:
  1. Take 1 cup Chopped Pecans
  2. Make ready 2 tbsp Melted Butter
  3. Get 4 tbsp Brown Sugar
  4. Prepare 2 Large Eggs
  5. Take 1 tsp Vanilla Extract
  6. Make ready 2 tbsp Honey
  7. Make ready 1 pinch Cinnamon
  8. Take 2 packages Filo Tart Shells

Mini pecan pie tarts, made with prepared pie crust and a rich pecan filling, are quick and easy to prepare and perfect for Thanksgiving. These mini pecan pie tarts are so easy and so good. They are gone as fast as I make a batch. These bite sized pecan tarts are the perfect lighter alternative for pecan pie this holiday season!

Instructions to make Mini Pecan Pie Tarts:
  1. Set aside tart shells and pecans. 2 packages of tart shells yields 30 tarts and can be found in the freezer section of your grocery store.
  2. Blend all other ingredients together in a medium mixing bowl
  3. Add pecans to mixture and mix well
  4. Arrange tart shells on baking sheet and fill with mixture
  5. Bake in preheated 350°F oven for 10-15 minutes
  6. Let cool for roughly 20 minutes of more
  7. Eat eat eat!!! Nom nom!!!

They are gone as fast as I make a batch. These bite sized pecan tarts are the perfect lighter alternative for pecan pie this holiday season! This easy mini pecan tarts recipe uses simple with frozen phyllo shells, and a quick and delicious pecan pie filling. They are everything you love about pecan pie, but when made "bite-sized" with my favorite little phyllo cups, they can literally be made from start to finish. Frozen tart shells make these mini pecan pies an easy dessert to bake.

So that’s going to wrap this up with this special food mini pecan pie tarts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!