Tomato Goat Cheese Tart
Tomato Goat Cheese Tart

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato goat cheese tart. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Keep in the refrigerator while you prepare the filling. Brush the mustard over the bottom of the dough. Slice the tomatoes and arrange over the mustard in concentric circles, overlapping them slightly.

Tomato Goat Cheese Tart is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tomato Goat Cheese Tart is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have tomato goat cheese tart using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Goat Cheese Tart:
  1. Prepare 1 Pie dough
  2. Take 3 Vine ripe tomatoes
  3. Prepare 1 Goat Cheese
  4. Make ready 1 Beans
  5. Prepare 1 olives
  6. Get 1 basil
  7. Take 1 capers

How to make Tomato and Goat Cheese Tart. Spread the tomatoes on the sheet pan. Drizzle with olive oil, thyme, salt, and pepper. Toss the tomatoes until evenly coated.

Steps to make Tomato Goat Cheese Tart:
  1. Precook a pie dough at 180°C for 15mins in a pie pan. (Reminder: place beans on a paper on the pie dough so that it will not rise as it cooks)
  2. Slice the tomatoes and the goat cheese.
  3. Take the beans off the pie dough and leave it to cook for an other 5mins.
  4. Place the slices of tomato and cheese on the cooked pie dough. You can also add capers, basil, and olives for flavor.
  5. Then place the pie back in the oven (at the same temperature) until it looks good enough to eat.

Drizzle with olive oil, thyme, salt, and pepper. Toss the tomatoes until evenly coated. Arrange the tomatoes, cut side down. In a large skillet, melt butter over medium-high. Cook's Note - Goat Cheese Tomato Tart.

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