Harvest Apple Cinnamon Tart
Harvest Apple Cinnamon Tart

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, harvest apple cinnamon tart. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Toss apples with cornstarch, cinnamon and remaining dry gelatin mix; spoon over cream cheese mixture. Fold edges of pastry over apples. (Apples in center of tart will remain exposed.) Sprinkle with nuts. Great recipe for Harvest Apple Cinnamon Tart. It's an apple kinda day in our house.

Harvest Apple Cinnamon Tart is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Harvest Apple Cinnamon Tart is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have harvest apple cinnamon tart using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Harvest Apple Cinnamon Tart:
  1. Prepare 1 pie crust (I used pillsbury)
  2. Take 1 large apple, sliced or chopped (skin on or off,it's up to you)
  3. Make ready 1/2 Fresh lemon juice
  4. Take 1 1/2 tsp sugar
  5. Get 1 tbsp brown sugar
  6. Get 1 1/2 tsp ground cinnamon
  7. Take 2 tbsp apricot jam (or any jam you'd like)
  8. Make ready 1 1/2 tbsp chopped pecans
  9. Take drizzle of caramel sauce
  10. Get dusting of powder sugar
  11. Prepare 1 tbsp melted unsalted butter

To prevent the apples from browning, add the slices. Third Layer: In a bowl mix the sugar& cinnamon, add apples and toss to coat evenly Place the apple slices in a pinwheel design, start in the center and work out to the edge Sprinkle any remaining sugar on top. In a large bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball.

Instructions to make Harvest Apple Cinnamon Tart:
  1. In a bowl, mix together the white and brown sugar, lemon juice, cinnamon, pecans and apples.
  2. Roll out pie crust on a pizza pan, or baking sheet.
  3. Spread jam on the pie crust.
  4. Lay your apple mixture on the pie crust, leaving about an inch from the edges.
  5. You can sprinkle more cinnamon on if you like, then fold up the edges of the pie crust. Lightly baste the edges of crust with melted butter.
  6. Bake at 400°F for about 35-40 min or until golden brown.
  7. Let cool for 10 min after removing from oven. Drizzle with caramel sauce and Dusting of powder sugar.
  8. Move to cooling rack to cool completely.

In a large bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Guest post by Josie Elston / @onwillowsbend In our Waldorf-inspired homeschool, celebrating the beauty and magic of each new season is an essential part of how we learn and grow together as a family. Fostering a connection to the natural world through seasonal food is just one of the ways we celebrate each season. Mix in bowl the cinnamon, flour and nutmeg.

So that’s going to wrap it up with this exceptional food harvest apple cinnamon tart recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!