Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peppermint crisp tart in a glass. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peppermint Crisp Tart in a Glass is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Peppermint Crisp Tart in a Glass is something which I have loved my entire life. They’re nice and they look fantastic.
You now have the peppermint tart, and you can place it in the fridge until it is ready to serve. With this procedure, you can easily prepare a peppermint tart in Perhaps the refrigeration time is long but preparation only takes a few minutes. You can prepare the peppermint crisp tart in a glass during. Here's a South African classic well worth mastering!
To get started with this particular recipe, we have to prepare a few components. You can have peppermint crisp tart in a glass using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peppermint Crisp Tart in a Glass:
- Get 1 packages Tennis biscuits (any coconut tea biscuit will do)
- Take 250 ml fresh cream (whipped to form soft peaks)
- Take 1 can caramel treat (360g)
- Take 150 grams Peppermint Crisp Chocolate (Peppermint Aero will work but wont' have the same texture)
Blitz the biscuits in a food processor. A peppermint crisp tart is just what you need on a warm day to cool off. It contains layers of caramel, biscuit, peppermint crisp (mint chocolate), double cream and peppermint essence. Assemble these in layers and you are left with one elegant and easy dessert.
Steps to make Peppermint Crisp Tart in a Glass:
- Crush or grate the Peppermint Crisp
- Crush the biscuits
- In a bowl stir the caramel till smooth
- Whip the cream to form soft peaks.
- Combine the whipped cream and caramel, stir till smooth
- Place layer of crushed biscuits in each glass, then add a layer of caramel cream, then a sprinkling of peppermint crisp, continue layering in this order ending with peppermint crisp.
- Place in fridge until ready to serve.
It contains layers of caramel, biscuit, peppermint crisp (mint chocolate), double cream and peppermint essence. Assemble these in layers and you are left with one elegant and easy dessert. Also, don't let the double cream put you off. Because the original ingredients of a Peppermint Crisp tart are so specific, I am often asked by readers from outside South Africa about possible But my favourite hack was a reader in the US who crushed hard mint candy canes in a blender and mixed them with an equal amount of grated. This is the best Peppermint Crisp tart recipe and it is one of South Africa's most loved dessert recipes.
So that’s going to wrap it up with this exceptional food peppermint crisp tart in a glass recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
