Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, honey crisp apple puff tart. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Honey Crisp Apple Puff Tart is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Honey Crisp Apple Puff Tart is something that I have loved my whole life.
Celebrate fall flavors with this recipe for Honeycrisp Apple Tarts. When you combine fresh, seasonal honeycrisp apples with sugar and cinnamon, then wrap them in warm, flaky puff pastry, you get an easy, delicious fall treat everyone will love. It's our little secret that it's so simple! Tarte Tatin, Apples, Honey, Puff Pastry, Fail-Proof Method.
To begin with this recipe, we must first prepare a few components. You can cook honey crisp apple puff tart using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Honey Crisp Apple Puff Tart:
- Prepare 1 packages puff pastry (2 sheets thawed)
- Get 2 1/2 lb honey crisp apples, peeled and sliced into thin half moons (this amount may vary i always make extra and the apples were tiny)
- Prepare 5 tbsp butter, unsalted
- Prepare 1/2 cup brown sugar
- Get 1 tbsp ground cinnamon
- Prepare pinch sea salt
- Take lemon juice
- Take 3 tbsp egg wash (approx one large egg with tbsp cold water whisked)
- Get raw sugar for sprinkling
- Get flour (flour the bottom of your baking sheet so your puff pastry wont stick! )
Honeycrisp (Malus pumila) is an apple cultivar (cultivated variety) developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the. Love honeycrisp apples and need a honeycrisp apple recipe? Try my homemade apple crisp for an easy dessert that can be made in under an hour. Honeycrisp apples are my favorite kinds of apples because they are sweet and juicy and go great in any pie, tart or crisp.
Steps to make Honey Crisp Apple Puff Tart:
- Thaw your puff pastry dough according to directions. Usually about 30 mins to an hour.
- Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat.
- Heat butter in a saucepan.
- Add apple slices and simmer until browned and soft.
- Once apples are softened and delish add cinnamon and sugar with just a sprinkle of salt (more if you like a stronger salted caramel taste ;) )
- Seal any rips in your puff pasyry dough then cut each piece in half so you're left with 4 rectangles.
- Flour the baking sheets (lightly dust). Line your cooled cooked apples in the middle of only 2 peices. Line the edges with egg wash. (Making a frame around your apple mixture lineup)
- Cover each slice with its match. Seal the edges around the pouches using a fork to press them closed.
- Brush both pockets with egg wash and slice a few small slits to let out steam.
- **Sprinkle with raw brown sugar to give your crust a sugar crunch.
- Bake for 10-15 mins depending how toasted you like your puffs.
- Serve with vanilla ice cream and whipped cream :)
Try my homemade apple crisp for an easy dessert that can be made in under an hour. Honeycrisp apples are my favorite kinds of apples because they are sweet and juicy and go great in any pie, tart or crisp. Embrace your fall spirit with this delicious apple tart recipe. Filled with browned butter and topped with caramelized honeycrisp apple wedges, this apple dessert tastes just as good as it looks! If you like tart apples or balanced sweet/tart you may find them too sweet for your tastebuds.
So that’s going to wrap it up for this exceptional food honey crisp apple puff tart recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
