Egg tart
Egg tart

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg tart. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egg tart is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Egg tart is something that I have loved my whole life.

The Hong Kong egg tarts I've had in SF and in Hong Kong always had a puff pastry kind of crust so next time I'll use puff pastry. I had to use almost an extra stick of butter for. Add the rest of the beaten egg yolk. Stir in sugar water and also evaporated milk (if adding vanilla, add now).

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg tart using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg tart:
  1. Prepare 100 grams sugar
  2. Take 1 egg
  3. Prepare 175 grams butter
  4. Prepare 350 gram plain flour
  5. Get 6 eggs
  6. Prepare 4 egg yolks
  7. Make ready 200 ml golden syrup
  8. Take 200 ml fresh milk
  9. Make ready 200 ml water
  10. Prepare 2 tsp honey

The flavor of Hong Kong egg tarts fresh from the oven is simply amazing. Having them right out of the oven is a whole new experience against the lukewarm version you get from the store. Egg tart made with Chinese puff pastry is one of the best Chinese desserts among the dim sum spread in Cantonese cuisine. To make easy egg tarts, mix together a sweet pastry dough and line small tart tins with it.

Steps to make Egg tart:
  1. Preheat oven to 180°C.
  2. Pastry: Place sugar, egg and butter in mixer and beat until sugar is just dissolved. Add sifted plain flour and mix until dough holds together. Take a teaspoon of dough and create the base on the tart cases. Add more to create the sides. Make sure there are no cracks and dough is pressed firmly into cases. Bake at 180°C for 8 minutes, remove from cases and let cool.
  3. Golden syrup: Dissolve 140 gm sugar in 120 ml water and bring to boil. Add 2 slices of lemon and let cool.
  4. Custard: Lightly beat eggs and egg yolks. Combine egg mixture with golden syrup, water, milk and honey. Mix well and strain.
  5. Pour custard into half balked pastry shells and bake at 170°C until custard is set.
  6. Open oven door slightly to release heat so the custard doesn't burn.

Egg tart made with Chinese puff pastry is one of the best Chinese desserts among the dim sum spread in Cantonese cuisine. To make easy egg tarts, mix together a sweet pastry dough and line small tart tins with it. Then whisk together a filling of eggs, sugar syrup, milk, and vanilla. Fill the pastry tins with the mixture and bake the tarts until they're set and the pastry browns a little. Make the puff pastry: In a small bowl, whisk the butter until it is the consistency of sour cream.

So that is going to wrap this up for this special food egg tart recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!