Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, so yummy fruit tart. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cut cookie dough into slices ¼ inch thick. Mold slices over the back of a nonstick mini muffin tin to form small bowls. So Yummy Fruit Tart Nothing to say, just love it !! 😚😚. So we can get room enough to place the custard in it.
So Yummy Fruit Tart is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. So Yummy Fruit Tart is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have so yummy fruit tart using 17 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make So Yummy Fruit Tart:
- Make ready for pie crust
- Make ready 350 gr Flours
- Make ready 2 Egg yolks
- Take 220 gr Salted butter
- Make ready 2 tbsp Sugar
- Take 1 tbsp Cornstarch
- Prepare 100 ml Ice water
- Take for custard filling
- Take 2 cups Low fat milk
- Make ready 1/2 cup + 2 tbsp granulated sugar
- Get 4 tbsp Cornstarch
- Take 2 Egg yolks
- Get 1 1/2 tsp Vanilla
- Take 3 tbsp Salted butter
- Make ready Yellow Food colouring
- Make ready Seasonal fruit of your choice
- Take Optional jam for brushing
In Paris, you will see strawberry tarts with whole strawberries standing on end, raspberry tarts with piles of delicious red or golden raspberries, or mixed fruit tarts like this one that I made with strawberries, blueberries, sliced kiwi fruit, mandarin oranges, and raspberries arranged in a decorative pattern over the. These cute mini fruit tarts are a wonderful dessert option for parties or potlucks; try them filled with raspberries and blackberries, or your favorite fresh fruits. These are ingredients you probably already have on hand. Because the base is so easy to throw together, always keep some pudding and canned fruit in your cupboard so you can throw together this easy dessert recipe when you're in a hurry.
Steps to make So Yummy Fruit Tart:
- For pie crust
- Combine all dry ingredients in the big bowl, then place butter in it. Process it till butter mix together. Lastly pour wet ingredients. Mix it well.
- Wrap dough with the wrapper put in the fridge more less 30 mnt.
- Remove from the fridge. Let it out for 10 mnt bfore flatten it.
- Flatten dough using roller pin. Can also use pasta maker, so we can get the same size flat.
- Then cut into circle shapes, wrap upside down to make a shell. So we can get room enough to place the custard in it.
- Bake for 300 - 350 F until colour change golden brown or 10 - 15 mnt.Set aside.
- For custard filling
- Bring a boil milk in a medium heat into the pot. Add sugar, food coloring, and vanilla. Stir it constantly.
- In another bowl whisk egg yolk lightly, then add cornstarch gradually. Take 2 spoons milk from the pot then add and mix it with cornstarch and yolk. It is just deluting process.
- Add cornstarch mixing into the milk in the pot. Whisk it constantly.
- If the milk looks nice thick, add butter in it. Stir it well, and turn of the stove.
- Start to arrange fruit into the shell that already put some custard. Better way to put custard, when it is still warm.
- To make it looks glossy brush with jam. Put the jam in the microwave for few second so easier to brush it.. Keep in the fridge is better way to make pie looks more shiny.
These are ingredients you probably already have on hand. Because the base is so easy to throw together, always keep some pudding and canned fruit in your cupboard so you can throw together this easy dessert recipe when you're in a hurry. I happen to usually have puff pastry in my freezer and couple of kinds of jam in the fridge. Use chocolate, fruit, and pre-made puff pastry dough! These easy puff pastries will give you the best dessert and breakfast ideas!
So that’s going to wrap it up with this exceptional food so yummy fruit tart recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!