Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, egg tart. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. The soft and flaky texture of the crust and the warm and sweet taste of the egg custard makes a great combination for a comforting cozy breakfast. Hong-Kong style egg tarts are probably my favorite pastry.
Egg tart is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Egg tart is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg tart using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg tart:
- Prepare 1 egg
- Get 250 gr Fluor
- Make ready 250 gr Butter
- Prepare 1 pc Egg
- Prepare For custard :
- Get 2,5 tbsp Evaporated filled milk
- Take 5 pcs Yellow eggs
- Prepare 1 glass Water
See more ideas about Egg tart, Tart, Tart recipes. These Cantonese egg tarts are classic pastry in Hong Kong, with buttery, crisp and crumbly tart shell, silky smooth custard inside. Freshly baked egg tarts with buttery base and soft egg custard insides. Here's the gee tart recipe that I used.
Steps to make Egg tart:
- For pie : Mix fluor, butter and salt until well mixed. Add egg until all ingredients well done.
- For custard : 1. Mix milk, egg and water. Stir.
- Oven with 175C for 20-25 minutes.
Freshly baked egg tarts with buttery base and soft egg custard insides. Here's the gee tart recipe that I used. Egg tarts are my favorite Chinese dessert. I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard. Egg tart also called egg custard tart, dan tat, dàn tǎ, dahn taht, dan that is a popular pastry in Hong Kong, as well as in Macau and mainland China.
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