Almond Apple Tarts
Almond Apple Tarts

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, almond apple tarts. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Almond Apple Tarts is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Almond Apple Tarts is something which I have loved my whole life.

Unfold piecrusts; stack on a lightly floured surface. This apple and almond tart comes from renowned baker, Brendan Lynch. Brendan is best know from his appearance and as finalist on the Great British Bake Off but is also rapidly becoming better known for his exemplary teaching skills. Toss gently with the lemon juice and one tablespoon of the sugar, taking care not to break the apple slices.

To begin with this recipe, we must first prepare a few ingredients. You can cook almond apple tarts using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Almond Apple Tarts:
  1. Take 1/2 cup ground almonds
  2. Take 1/4 cup granulated sugar
  3. Take 1 egg
  4. Prepare 1/2 tsp vanilla extract
  5. Take 1/4 tsp lemon zest
  6. Get 4 tbsp unsalted butter, softened at room temperature
  7. Prepare 1 tsp all purpose flour
  8. Take Sliced almonds
  9. Take 3 Granny Smith apples, peeled and thinly sliced
  10. Make ready 2 tbsp granulated sugar
  11. Take 2 sheets puff pastry, thawed

The original recipe calls for crème fraiche and lemon zest topping, but I have drizzled caramel sauce on top or added a scoop of ice cream. Dollop each serving of apple almond tart with sweetened whipped cream to serve! Rustic Apple Tart with Almond Frangipane. This Apple Tart has a hidden layer of delicious homemade almond paste underneath the apples.

Instructions to make Almond Apple Tarts:
  1. In a large bowl, cream together the butter and sugar, add the egg, vanilla and lemon zest and using a handheld electric whisk, whisk for a few minutes or until the mixture becomes thick and takes on a consistency similar to a mousse.
  2. Add the ground almonds and flour and mix until you have a creamy mixture. Pop it in the fridge to set for about 15 minutes. - Preheat your oven to 400 degrees, line two baking sheets with some parchment paper and set aside.
  3. Roll out a sheet of puff pastry on a lightly floured surface, roll it out so it’s about 1/2” bigger on all 4 sides. - Cut 4 large rounds out of the puff pastry and place them on your prepared baking sheet. Quickly toss the apples with the 2 tablespoons of sugar and set them aside.
  4. Add a dollop of the almond mixture in the center of each circle and spread it around a bit making sure to leave a little border, arrange a few apple slices on top of the mixture and sprinkle over a few sliced almonds.
  5. Continue with the rest of the filling and pastry, then pop them in the oven and allow them to bake for about 20 minutes or until golden brown.
  6. Sprinkle them with some powdered sugar and serve right away!

Rustic Apple Tart with Almond Frangipane. This Apple Tart has a hidden layer of delicious homemade almond paste underneath the apples. It is a wonderful dessert for Fall and will for sure be a hit at any of your holiday dinner parties. Now that November is in full swing, let's talk about Thanksgiving and the most important dish, PIE, or in this case, apple tart with almond paste filling! In a bowl stir together the flour, toasted almonds, sugar and salt.

So that is going to wrap it up with this exceptional food almond apple tarts recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!