Apple Tart 🍏
Apple Tart 🍏

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, apple tart 🍏. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Apple Tart 🍏 is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Apple Tart 🍏 is something which I’ve loved my entire life.

Serve this french apple tart recipe with cream. This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. How to make a perfect tart crust from scratch This Apple Tart from Delish.com is a beauty.

To begin with this particular recipe, we must prepare a few ingredients. You can cook apple tart 🍏 using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Tart 🍏:
  1. Get 1 Pack Puff Pastry
  2. Make ready 2 Tablespoons Apple Compote (see my recipe)!!
  3. Get 2 Tablespoons Marmalade
  4. Get 2 Cooking Apples
  5. Make ready 2 Tsp Soft Brown Sugar
  6. Get 1 Tsp Cinnamon

Just returned from France where I had apple tart tatin three times. This recipe was the BEST of them all! Apple Tart with Marzipan Frangipane (Gluten Free) - This apple tart has it all: a perfectly gooey marzipan frangipane filling; a buttery, crumbly, melt-in-your-mouth shortcrust pastry and a topping of. Quick French Apple Tart with Calvados Cream, Rustic Cinnamon Apple Tart, Auld alliance apple tarts.

Instructions to make Apple Tart 🍏:
  1. Pre-heat the oven to gas mark 6
  2. Roll out the puff pastry and cut a 15x30cm rectangle out. Place onto a baking tray lined with greaseproof paper.
  3. Peel and core the apple, cut into flat slices, Note, here you might need more fruit, depending on the size of the fruit.
  4. Mix the marmalade and apple compote together (I recommend warming it up together). Spread the compote on the pastry, leave a gap (2cm) between the edge of the pastry. Leave some aside.
  5. Lay the apple slices on the compote, sprinkle with cinnamon and sugar. Cook in the oven for 45-50 minutes, you should be able to see if it is done because the pastry should puff up in the middle.
  6. Remove from the oven and leave to cool on a rack for 10-15 minutes. Warm up the remaining compote and marmalade. Spread over the tart to make a glaze. This tart is particularly delicious cold, otherwise enjoy warm with some custard!!

Apple Tart with Marzipan Frangipane (Gluten Free) - This apple tart has it all: a perfectly gooey marzipan frangipane filling; a buttery, crumbly, melt-in-your-mouth shortcrust pastry and a topping of. Quick French Apple Tart with Calvados Cream, Rustic Cinnamon Apple Tart, Auld alliance apple tarts. A classic French apple tart recipe (Tarte aux Pommes) that's surprisingly straight forward and Share. This classic French apples tart has a layer of buttery apple puree underneath golden slices of apple. Apple tart is my family's favorite dessert.

So that is going to wrap this up for this special food apple tart 🍏 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!