Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rajgira fruit tart. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rajgira fruit tart is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Rajgira fruit tart is something which I’ve loved my whole life.
A dessert that is delightful, healthy and fast-friendly seems like a figment that cannot exist for real. But to your surprise, this Rajgira Fruit Tart is not only delicious, healthy, satiating and can be relished during fasts, sounds amazing, right! If yes then come, Indulge yourself with this special Rajgira Fruit Tart It takes few minutes to prepare, and yummy too.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rajgira fruit tart using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rajgira fruit tart:
- Make ready Rajgira tart
- Get 1 cup rajgira atta
- Take 3/4 cup jaggery
- Prepare 3 tbsp ghee
- Prepare Fruit raita
- Make ready 1 cup curd
- Make ready 2 tsp senda namak
- Get 1/2 apple
- Take 1 small pear
- Get 1 small anar
- Make ready 4-5 grapes
The step by step process will help you learn how to pop Rajgira and make the delicious Rajgira/Amranth Creme Brulee (eggless). Lastly you can check my other Rajgira recipes. Rajgira & fruit no bake tart. Ingredients to make Rajgira/Amranth Creme Brulee(eggless) Firstly, there are many benefits of Amaranth flour.
Steps to make Rajgira fruit tart:
- Mix rajgira atta jaggery and ghee,make a dough (when we bind the dough it easily bind) - Dough keep in fridge for 1hrs - Preheat the oven at 160C for 10minutes.
- Grease the tart mould with ghee and then press the dough properly at tart mould - Bake at 160C for 25 minutes - Then keep the tart at room temperature till it will be cold
- Demould the tart
- Fruit raita: mix all the fruits and salt in curd.
- Assembly: fill the tart with fruit raita
Rajgira & fruit no bake tart. Ingredients to make Rajgira/Amranth Creme Brulee(eggless) Firstly, there are many benefits of Amaranth flour. Mainly it is a gluten-free flour and high on calcium and iron. Secondly, the flour releases a magic hormone that keeps your tummy full for a longer period of time. Rajgira ladoo is a healthy and delicious sweet ball made from popped amaranth seeds and jaggery.
So that’s going to wrap it up for this special food rajgira fruit tart recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
