Coconut Tart
Coconut Tart

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut tart. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The tarts are made up of a typical Chinese pastry, using very regular ingredients, which give the tarts that distinctive crisp texture and sweetness. My take on the delicious Hong Kong style coconut tarts. The pastry for these tarts is super flaky. The filling is mostly coconut (yum!) and it's not overly.

Coconut Tart is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Coconut Tart is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut tart using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Tart:
  1. Make ready 2 eggs
  2. Take 250 ml white sugar
  3. Take 250 ml lukewarm water
  4. Prepare 125 g margarine
  5. Get 250 ml cake flour
  6. Take 15 ml baking powder
  7. Take Pinch salt
  8. Get 500 ml desiccated coconut
  9. Take Syrup
  10. Make ready 250 ml water
  11. Get 250 ml white sugar
  12. Get 50 ml brandy

Coconut tarts are a delicious sweet treat that can be enjoyed any time. They have a soft filling and are crisp on the outside; they are perfect as an entrée. Macapuno Tarts: Filipino Sweet Coconut Sport in Pastry Crust. Coconut is found in many Philippine desserts.

Instructions to make Coconut Tart:
  1. Preheat the oven to 180*c and grease a 25x18x3 cm ovenproof dish or 20 cm round pie dish. Beat together the eggs, sugar, water and margarine. Sift together the flour, baking powder and salt and add to the egg mixture. Add the coconut and mix. Turn the batter into the prepared dish and bake for 30 minutes or until golden brown.
  2. Syrup : Boil the water and sugar for 5 minutes. Add the brandy and remove from the heat. Pour over the tart as soon as it comes out of the oven. or cold.
  3. Serve lukewarm. Makes 1 medium pie

Macapuno Tarts: Filipino Sweet Coconut Sport in Pastry Crust. Coconut is found in many Philippine desserts. The macapuno, or "coconut sport" is a favorite dessert ingredient. The filling of this tart ends up a like a gorgeous, sweet, coconut macaroon. Perfect with a dollop of whipped cream.

So that is going to wrap it up for this exceptional food coconut tart recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!