Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, steamed rice tart. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Steamed rice tart is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Steamed rice tart is something that I’ve loved my whole life. They’re fine and they look wonderful.
Try Basmati rice steamed with sour cherries for a sweet and tangy taste. Great tasting vegan rice dish - perfect for vegetarians. Very good source of Vitamin A and Iron, also a good source of Dietary Fiber and Manganese. Albalu mean 'cherry' and Polo means 'steamed rice' in the Persian language or Farsi (Arabic pronunciation of Parsi).
To get started with this particular recipe, we have to prepare a few components. You can cook steamed rice tart using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed rice tart:
- Make ready For Tart dough:
- Prepare 2 tbsp all-purpose flour
- Get 6 tbsp rice flour
- Prepare Pinch salt
- Take 2 tsp sugar
- Take 4 tbsp Water
- Get 1/2 tsp oil
- Make ready 2 drops red color
- Prepare For Filling:
- Get 6 tbsp fresh grated coconut
- Get 5 tbsp grated chocolate
- Make ready 1 tbsp nuts
- Prepare 5 tbsp + 1 tsp cheese
- Get 1 cup sugar
Hope you will give this a try and let me know how it turns out for you. Rice flour, sugar, and yeast are the only ingredients you need to make bai tang gao (白糖糕), or Chinese steamed rice cake. It must have been more than a decade since I last sink my teeth into a piece of 白糖糕 bai tang gao - steamed rice cake. Since both sets of my grandparents are Cantonese, I grew up eating tons of this soft and chewy cake.
Steps to make Steamed rice tart:
- For filling: In a pan transfer shredded fresh coconut and nut, chopped chocolate bars and add sugar, mix all the ingredients together. - Add cheese, stir well and filling is ready.
- For the dough: Add rice flour, maida, red colour, oil, sugar and salt in a bowl. On the other side take a pan to add water, after one boil mix the mixture which we made in a bowl. Switch off the flame make a smooth dough.
- The dough is ready to give any shape. On the other side take a steamer, fill 1 glass water on it. Keep the perforated plate on it and steam for 7 minutes. Take a dough and give any shape with the help of mold. Fill the mixture in the shaped dough. Steam the dough for 15 minutes and cool it at room temperature.
- Steamed tart is ready to serve. Garnish with fruits.
It must have been more than a decade since I last sink my teeth into a piece of 白糖糕 bai tang gao - steamed rice cake. Since both sets of my grandparents are Cantonese, I grew up eating tons of this soft and chewy cake. Vietnamese steam rice cakes are made from rice flour, water, sugar, yeast with a touch of coconut milk. Rice flour is the main ingredients in most Vietnamese dishes. From savory dish such as Vietnamese pancakes to sweet snacks such as rice cakes, rice flour is a stable ingredient in Vietnamese food culture.
So that is going to wrap this up for this special food steamed rice tart recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
