Easy, Baked Cranberry-Pecan Acorn Squash
Easy, Baked Cranberry-Pecan Acorn Squash

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy, baked cranberry-pecan acorn squash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet, creamy acorn squash is filled with a wild rice mixture accented with toasty pecans and tart chewy cranberries, with some salty ricotta salata cheese folded in for contrast. Quinoa Stuffed Acorn Squash with cranberry and pecan is full of flavor, texture and ready in about Acorn Squash - Look for acorn squash that are uniform in size. Quinoa - Use your favorite quinoa - white Cutting acorn squash in half for roasting and stuffing is super easy and takes just a few steps. Stuffed acorn squash with cranberries, pecans, and orange-infused quinoa then drizzled with a simple goat cheese or feta crema.

Easy, Baked Cranberry-Pecan Acorn Squash is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy, Baked Cranberry-Pecan Acorn Squash is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy, baked cranberry-pecan acorn squash using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy, Baked Cranberry-Pecan Acorn Squash:
  1. Take 1 small Acorn Squash, halved and seeds removed.
  2. Make ready 3/4 cup chopped pecans
  3. Prepare 1/2 cup dried cranberries (I used the 50% less sugar Craisins)
  4. Take 1 1/2 tbsp raw honey
  5. Take 1/4 tsp salt
  6. Get 2 tbsp unrefined coconut oil

The hardest part is cutting the squash in half—you need a sharp sturdy knife and a strong, steady hand. Cut squash in half lengthwise; remove seeds. This Slow Cooker Acorn Squash will remind you of Christmas. It's too delicious not to make.

Instructions to make Easy, Baked Cranberry-Pecan Acorn Squash:
  1. Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!
  2. In a bowl, combine pecans, cranberries, salt and honey.
  3. Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece.
  4. Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!

This Slow Cooker Acorn Squash will remind you of Christmas. It's too delicious not to make. In keeping with the winter squash theme of the week, I present you with one of my personal favorites - acorn squash. In this simple recipe, acorn squash are baked and then seasoned with salt and pepper, and sweetened with brown sugar, cinnamon and butter. mmmmm this acorn squash dish is very tasty! made as directed except i basted the squash with the melted butter half way through the second. Cranberry Pecan Quinoa Stuffed Acorn Squash With Goat Cheese Crema.

So that’s going to wrap this up for this exceptional food easy, baked cranberry-pecan acorn squash recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!