Mini Chocolate Tart
Mini Chocolate Tart

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mini chocolate tart. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

To keep this Mini Chocolate Tart recipe kid-friendly, we started with pre-made tart shells then worked the filling with some HERSHEY'S SPECIAL DARK Chocolate Chips and finished assembling it with a. These mini salted chocolate tarts are one of the easiest desserts so far and guess what? I've also made a normal sized tart using this recipe, like my dulce de leche coconut tart. Enjoy our easy Mini Chocolate Tarts filled with Royal Delights White Chocolate Dessert Mix decorated with a One package of the Royal Delights Dessert Mix fits perfectly in these six mini-tart pans.

Mini Chocolate Tart is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mini Chocolate Tart is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mini chocolate tart using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mini Chocolate Tart:
  1. Take For the tart shells:
  2. Prepare 300 gr plain flour
  3. Prepare 25 gr icing sugar
  4. Make ready 150 gr butter, softened
  5. Make ready 1 pc egg
  6. Take 1/4 tsp vanilla essence
  7. Make ready The Chocolate Filling:
  8. Take 200 ml whipping cream (i use president brand)
  9. Make ready 270 gr callebaut dark callets 54.5%
  10. Get Seasalt Caramel Topping:
  11. Take Herseys sea salt caramel baking chips

If you make tarts often, Pam suggests investing in a tart tamper. It will make quick work of fitting dough rounds into the pan. Chocolate Ganache Mini-Tarts are either chocolate or vanilla crust mini-tarts, filled with a decadent but easy The tart shells themselves can be a little challenging, but practice makes all the difference. These mini chocolate raspberry tarts are filled with a Nutella ganache.

Instructions to make Mini Chocolate Tart:
  1. For the tart shells: sift flour and icing sugar. Mix with softened butter, till crumble. Mix in egg and vanilla essence. Knead till soft. Prepare mini muffin tray and line the dough one by one in each tray. Rest the dough for 30 mins in the fridge.
  2. Bake 175C, for 15-20 minutes until golden brown. This tart shells can be baked in advance and kept in the freezer for future use.
  3. For chocolate filling: heat the whipping cream with low heat. Mix in the dark chocolate callets. Keep stirring till melt and mix together. No need to wait till the mixture is boiling. Once the chocolate start melting, off the fire.
  4. For the caramel topping: Place sea salt chips in the top of a double boiler or a heatproof bowl set over (not in) a saucepan of simmering water; cook, stirring occasionally, until melted, 2 to 3 minutes. add 1-2 tbsp of water.
  5. Assemble the tart: put the chocolate filling till almost full. Pour 1 tsp caramel topping and put sliced strawberry as a decoration. Keep in the fridge min 30 mins before serving.

Chocolate Ganache Mini-Tarts are either chocolate or vanilla crust mini-tarts, filled with a decadent but easy The tart shells themselves can be a little challenging, but practice makes all the difference. These mini chocolate raspberry tarts are filled with a Nutella ganache. Place the circle in the mini tart pan and carefully press the dough along the bottom and sides of the pan. Delicious Mini chocolate tarts - a dessert with home made pastry crust and rich chocolate ganache. Then pour into prebaked tart shells, place tarts in oven and turn the oven off and bake.

So that’s going to wrap it up for this special food mini chocolate tart recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!