Strawberry tart
Strawberry tart

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, strawberry tart. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry tart is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Strawberry tart is something which I have loved my entire life.

Get Strawberry Tarts Recipe from Food Network. In a large bowl, whisk together flour, sugar, and salt. Add melted butter and stir until dough forms. A cooked apple glaze is brushed over the bottom of each pre-baked tart shell.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook strawberry tart using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Strawberry tart:
  1. Make ready Pastry
  2. Make ready 150 g plain white flour
  3. Get 1/3 TSP (2 g) baking powder
  4. Take 1 generous TSP sugar
  5. Prepare 1 pinch salt
  6. Take 70 g unsalted butter
  7. Prepare 1 egg yolk
  8. Get 20 ml water
  9. Make ready 1 (22 cm) tartlet tin
  10. Get Filling
  11. Get 1 can sweetened condensed milk
  12. Prepare 3 TBSP cornflour
  13. Make ready 1 shallow TSP vanilla extract
  14. Make ready 1 can measurement of milk
  15. Make ready Topping
  16. Get 20 strawberries (more or less) cut in half, without the leaf
  17. Prepare 1/3 strawberry jelly (from a pack)

Remove pie crust from pouch; place flat on work surface. Sprinkle sugar over crust; press in lightly. To make the crème pâtissière, heat the milk, cream and vanilla in a pan over a medium heat, stirring occasionally. Serve tart with strawberry whipped cream.

Steps to make Strawberry tart:
  1. In a bowl, mix the flour, sugar, salt and baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough just enough until the ingredients are integrated, don’t overdo it! - Leave it to rest for 10 minutes, wrapped in cling film in the fridge.
  2. Between two sheets of baking paper, stretch the dough until it reaches around 7 mm thick. Remove one paper and mark the middle with your finger. It helps to place the pastry in the right place.
  3. Lift it holding from under, place the tin upside down on top, making sure the middle of the tin is in the mark.
  4. Flip it over, carefully and start lining the bottom and walls of the tin. Once it's covered, finish the edges with the rolling pin. Pierce the bottom with a fork to avoid bubbles.
  5. Bake in the oven at 200 degrees for 20 minutes. It should be golden brown when it's ready.
  6. Once it's cool, remove it carefully from the tin and place it in a serving plate or cake stand.
  7. In a pan, pour the condensed milk.
  8. Fill the same tin with milk and the cornflower.
  9. Add it to the pan and then the vanilla extract.
  10. Cook it in medium heat and don't stop mixing it. Be patient because it might take a while, if it starts sticking at the bottom, lower the heat. It is ready when it has a creamy but thick consistency.
  11. Pour it in the pastry, level it and leave it to cool for 10 minutes.
  12. Meanwhile, cut the strawberries in half and prepare the jelly. Add half of the water suggested in the packaging. As it has to be firm.
  13. Arrange the strawberries as suggested in the photo. Start from the edge, going around towards the centre.
  14. Once the jelly has cool down, pour it evenly all around the top. Use a brush to "paint the strawberries. If you like a little bit more of colours, like me, add a few drops of red food colouring to the jelly before pouring. Your strawberry tart is ready! Enjoy 😊

To make the crème pâtissière, heat the milk, cream and vanilla in a pan over a medium heat, stirring occasionally. Serve tart with strawberry whipped cream. Frozen strawberries are not recommended for this recipe because they will add too much moisture to the tart. French fruit tarts are popular in Morocco. In this recipe, whole or sliced strawberries are arranged on a layer of creme patisserie in a baked sweet pastry shell.

So that’s going to wrap it up with this special food strawberry tart recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!