Orange Tarte Tatin
Orange Tarte Tatin

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, orange tarte tatin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Orange Tarte Tatin is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Orange Tarte Tatin is something that I’ve loved my whole life. They’re nice and they look wonderful.

Zest the oranges, then peel and slice thinly into rounds. Arrange orange slices in a single layer over brown sugar. On a lightly floured surface, unfold puff pastry. Serve warm, with ice cream if desired.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook orange tarte tatin using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Orange Tarte Tatin:
  1. Take 3 oranges
  2. Prepare For caramel
  3. Make ready 150 g sugar
  4. Take 3 tbsp butter
  5. Take For Tart Dough
  6. Prepare 150 g all purpose flour
  7. Prepare 1 tsp sugar
  8. Make ready 1 tsp salt
  9. Make ready 110 g cold unsalted butter
  10. Get 4 tbsp cold water

There are elements to this dish that transfer very well to other types of desserts. For example, you can exchange pastry for a sponge batter to make an upside-down cake. If you don't want to make crème anglaise you can. Peel, quarter and core the apples.

Instructions to make Orange Tarte Tatin:
  1. Peel one orange, slice it. Slice the other two oranges unpeeled.
  2. Make the caramel. Simply melt the sugar in a pan on low heat, stir sometimes and add in the butter
  3. Take a cake mold. Put the caramel first, the arrange the oranges, put the peeled one in middle
  4. Make the tart though: mix the ingredients well. Make the dough into a flat circle shape and cover the oranges with it. Bake in the oven until fork comes out clean

If you don't want to make crème anglaise you can. Peel, quarter and core the apples. Take it out of the oven. To make it look like a tarte Tatin you need to turn it out, which isn't hard - but you do need to be careful with that hot caramel. Add to the flour mixture and stir until dough begins to come together.

So that’s going to wrap this up with this special food orange tarte tatin recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!