Spinach Tart
Spinach Tart

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach tart. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gently cook the spinach with half the butter, until wilted. Remove from the heat and chop finely. Heat the remaining butter and cook the onions until soft. Spread the spinach and onion over the bottom of the pie crust.

Spinach Tart is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spinach Tart is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have spinach tart using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Tart:
  1. Get FOR THE PASTRY:
  2. Prepare 100 g plain flour
  3. Make ready 100 g wholewheat flour
  4. Get 100 g butter
  5. Get 4 tbls water
  6. Take 1 little thyme
  7. Get salt / pepper
  8. Get FOR THE FILLING:
  9. Prepare 400 g fresh spinach, wilted/squeezed and chopped
  10. Get 100 g feta crumbled
  11. Get 100 ml single cream
  12. Take 2 red onions chopped and caramelised
  13. Make ready 1 egg
  14. Make ready 20 g grated parmesan cheese
  15. Get 50 g chopped baby plum tomatoes
  16. Get salt/pepper

Transfer the dough into the tart pan. Fill the tart with the spinach mixture. Roll the excess puff pastry dough around the circumference or periphery of the pan to form a rim. In a small bowl, whisk the remaining egg and brush the uncovered part of the filling.

Instructions to make Spinach Tart:
  1. Preheat the oven to 180C fan assisted
  2. To make the pastry, mix both flours, butter and the thyme together. Add the water and knead. Wrap in cling film and place in the fridge for about 30 minutes.
  3. Whilst the pastry is chilling, prepare the filling.
  4. Wilt the spinach and once cool enough squeeze the water out with your hands and then chop roughly
  5. Add a little oil to a pan and caramelise the red onions
  6. Place all the ingredients in a bowl and mix well
  7. Once the pastry has chilled, remove from fridge and roll out and place in a loose bottom tin.
  8. Lightly prick the pastry and cover with parchment paper and add ceramic beads (ie bake blind) and place in the oven for 20 mins.
  9. After 20 mins, remove the ceramic beads and parchment paper and place back in the oven for 5 minutes
  10. Once the pastry is done, remove from the oven and place the spinach mixture inside making sure the ingredients are spread out.
  11. Place back in the oven and bake for about 20 mins until golden brown.

Roll the excess puff pastry dough around the circumference or periphery of the pan to form a rim. In a small bowl, whisk the remaining egg and brush the uncovered part of the filling. Press the spinach and cheese mixture into the tart pans smoothing to level the top. Drain and squeeze spinach mixture to remove as much liquid as possible. Coarsely chop the spinach mixture; set aside.

So that is going to wrap this up for this special food spinach tart recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!