Low Carb Sicilian Meatballs
Low Carb Sicilian Meatballs

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low carb sicilian meatballs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low Carb Sicilian Meatballs is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Low Carb Sicilian Meatballs is something that I’ve loved my whole life. They are fine and they look wonderful.

Prep and cook times are estimates. Don't let all the ingredients scare you, it's really a fairly Add the meatballs, a few at a time, to the simmering soup. Add the orzo and increase the heat to medium. Whether you prefer your meatballs baked or fried, my low carb meatballs recipe produces the best Italian meatballs which are tender just like mom's.

To get started with this recipe, we must first prepare a few components. You can cook low carb sicilian meatballs using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Sicilian Meatballs:
  1. Make ready 3 lb 85% lean ground beef
  2. Make ready 1 1/2 onion, minced
  3. Prepare 7 clove garlic, minced
  4. Prepare 1 large handful Italian parsley
  5. Get 1 cup Romano cheese, grated
  6. Make ready 3 large eggs
  7. Take 1 tbsp red pepper flakes
  8. Take 1 tbsp salt

These Low-Carb Meatball Subs have everything you'd expect from a meatball sub, except the carbs. This recipe can work for lc/hf, ketogenic, diabetic, Atkins, low-carb, gluten-free, and Banting diets. These Low-Carb Meatball Subs contain Italian meatballs rich with flavors of basil, oregano, and garlic. Remove them from the oven and.

Steps to make Low Carb Sicilian Meatballs:
  1. OK, first off, if you want to go really authentic, make it 1 1/2 pound each of ground beef and ground pork.
  2. Now, throw everything into a large mixing bowl, and mix by hand.
  3. Roll the mixture into small meatballs. Golf ball is about as big as Sicilian Meatballs ever get, and often they're smaller.
  4. Add about five or six tablespoons of extra virgin olive oil into a two or three quart saucepan or large frying pan, and heat to medium.
  5. Fry the meatballs on medium for a few minutes per side, and I normally do at least three sides.
  6. Place the finished meatballs into a plate with a few layers of paper towel lining the bottom for drainage, and keep half an eye on that plate while finishing the rest in the pan. The aroma permeates the house and attracts vermin/children/spouses with a mind for repeated sampling. If you don't watch out, you end up with an empty dish after all that cooking.
  7. Serve in sauce, in Italian Wedding Soup, or as appetizers.

These Low-Carb Meatball Subs contain Italian meatballs rich with flavors of basil, oregano, and garlic. Remove them from the oven and. I keep leftovers in a freezer bag and use them in many ways including: low carb sandwiches crumbled up in omelets crumbled up in spaghetti sauce to make easy. Make these basic, low carb meatballs in a big batch and freeze them. You'll have meatballs ready any time you want them for your favorite low carb dish.

So that’s going to wrap this up with this special food low carb sicilian meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!