Tarte aux Poire (Pear Tart)
Tarte aux Poire (Pear Tart)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tarte aux poire (pear tart). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tarte aux Poire (Pear Tart) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tarte aux Poire (Pear Tart) is something which I have loved my whole life. They are fine and they look wonderful.

Lavez, pelez, et coupez les poires en deux Mélangez dans un bol la crème, le jaune d'oeuf, le sucre, la poudre d'amandes et l'armagnac. Nappez le fond de la pâte avec la crème, puis disposez les demi-poires en fleur cote bombé sur le dessus en les enfonçant légèrement dans la crème. En réalisant une crème frangipane composée d'un mélange de crème pâtissière et crème amandine, on obtient la célèbre tarte Bourdaloue, mise au point par un pâtissier de la rue Bourdaloue à Paris, il y deux siècles de cela. Découvrez la recette de la tarte aux poires à l'amande.

To get started with this particular recipe, we have to first prepare a few components. You can have tarte aux poire (pear tart) using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tarte aux Poire (Pear Tart):
  1. Get 2 Pears
  2. Take Tart crust
  3. Take 70 grams Unsalted butter
  4. Take 30 grams Sugar (caster or light brown sugar)
  5. Make ready 1/2 Egg
  6. Prepare 140 grams Cake flour
  7. Prepare Custard cream
  8. Make ready 160 ml Heavy cream
  9. Make ready 1 to 1 1/2 Egg
  10. Prepare 25 to 30 grams Sugar (caster sugar)
  11. Prepare 2 tbsp Cake flour

Délicieuse tarte, un classique de la pâtisserie française, qui reste simple à réaliser et qui plait toujours. N'hésitez pas à partager cette vidéo et si vous. La tarte aux poires, c'est un dessert simple comme la tarte aux pommes mais qui peut prendre des airs de fête si l'on y ajoute certains ingrédients, une crème aux amandes ou du chocolat par exemple. Cook on low heat and stir until incorporated and spreadable.

Steps to make Tarte aux Poire (Pear Tart):
  1. Bring the butter to room temperature, put it in a bowl, and cream with a whisk.
  2. Add the sugar in 3 portions, mixing well after each addition.
  3. Add the egg in 3 batches, mixing well after each addition.
  4. Sift the flour, switch to a wooden spatula, add the sifted flour to the Step 3 mixture, and fold it in with a cutting motion.
  5. Once it all comes together, pour it onto a sheet of plastic wrap, form into a rectangle and wrap. Let it chill in the refrigerator for 30 minutes.
  6. Thinly coat the tart mold with butter (not listed), and dust with flour (not listed). Put the prepared mold in the refrigerator.
  7. Combine the ingredients for the custard cream, and stir with a whisk.
  8. Cut the pear into 5-7mm slices. Preheat the oven to 170℃.
  9. Remove the chilled pastry sheet, quickly gather it into a ball while pressing out any air pockets. Roll out into a circle larger than the tart mold on a work surface dusted with flour (not listed).
  10. Line the mold with the pastry, pressing down along the edges. Roll the rolling pin over the mold, then trim off the excess.
  11. To prevent shrinking during baking, press the edges of the pastry dough slightly higher than the mold. Prick in several places with a fork.
  12. Arrange the pear on top of the pastry dough.
  13. Lightly stir the cream from Step 7, then gently pour it over the pears. Bake for 35 minutes at 170℃, and then for 5 to 8 minutes at 160℃.
  14. After it cools, chill it in the refrigerator.

La tarte aux poires, c'est un dessert simple comme la tarte aux pommes mais qui peut prendre des airs de fête si l'on y ajoute certains ingrédients, une crème aux amandes ou du chocolat par exemple. Cook on low heat and stir until incorporated and spreadable. Brush the tops of each tart to add a shiny finish. Pelez les poires et coupez-les en quatre. Retirez les cœurs et coupez les quartiers en fines lamelles.

So that’s going to wrap this up for this special food tarte aux poire (pear tart) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!