Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egg tart. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg Tart is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Egg Tart is something that I’ve loved my whole life. They’re nice and they look fantastic.
The Hong Kong egg tarts I've had in SF and in Hong Kong always had a puff pastry kind of crust so next time I'll use puff pastry. I had to use almost an extra stick of butter for. Add the rest of the beaten egg yolk. Stir in sugar water and also evaporated milk (if adding vanilla, add now).
To begin with this particular recipe, we must first prepare a few ingredients. You can have egg tart using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Egg Tart:
- Make ready Pastry dough
- Get 2 cups flour
- Make ready 1/4 cup powdered sugar
- Take 115 g butter
- Get 1/8 tsp salt
- Make ready 1 egg whisk
- Prepare Drop vanilla
- Get Custard filling
- Make ready 4 eggs beaten
- Make ready 4 tbsp sugar
- Prepare 3/4 cup hot water
- Get 1/8 tsp salt
- Take 1/4 cup evaporated milk
- Take Milk flavor or vanilla (opt)
The flavor of Hong Kong egg tarts fresh from the oven is simply amazing. Having them right out of the oven is a whole new experience against the lukewarm version you get from the store. Egg tart made with Chinese puff pastry is one of the best Chinese desserts among the dim sum spread in Cantonese cuisine. To make easy egg tarts, mix together a sweet pastry dough and line small tart tins with it.
Instructions to make Egg Tart:
- Cream butter and sugar until smooth, fluffy and light in colour
- Add egg and vanilla flavor. Mix well
- Sift flour in two batches and add to the egg mixture. Mix till well combined and knead into a dough
- Roll out dough to 1/2cm thickness. Cut dough with a round cookie cutters or you can use you hand to form it
- Line the dough in the middle of your tart tin. Lightly press the dough down and with your thumbs, start forming the bottom then up to the sides. Trim away the excess dough as shown in the picture below
- Custard making: add sugar into hot water mix until completely dissolved. Whisk egg with evaporated or milk powder. Pour in sugar water. Add milk flavor and mix well
- Sift the egg mixture in a separate bowl or measuring cup. Pour egg mixture into tart shell
- Preheat oven to 200°C. and bake tart for 10-15min until edges are lightly brown. Lower heat to 180°C and keep an eye on them. Once the custard puffed up a bit, pull the oven door open a bit. Bake for another 10-15min until custard is cooked or toothpick stand on it's own in the custard. See picture below
- Tadaa!!! Ready. Enjoy
- Note: you can choose to reduce or add more sugar to your custard. Addition of flavor also enhance the taste and if you're using salted butter, there's no need to add more salt
Egg tart made with Chinese puff pastry is one of the best Chinese desserts among the dim sum spread in Cantonese cuisine. To make easy egg tarts, mix together a sweet pastry dough and line small tart tins with it. Then whisk together a filling of eggs, sugar syrup, milk, and vanilla. Fill the pastry tins with the mixture and bake the tarts until they're set and the pastry browns a little. Make the puff pastry: In a small bowl, whisk the butter until it is the consistency of sour cream.
So that is going to wrap it up for this exceptional food egg tart recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
