Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cornflake tart. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cornflake Tart is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cornflake Tart is something that I have loved my whole life. They’re nice and they look wonderful.
Spoon the jam into the cooked pastry base, then level the surface. Tip the cornflake mixture over the jam and gently press down until all of the jam is covered with a layer of the mixture. Cornflake Tart just like the one you had at school! Shortcrust pastry spread with strawberry jam and topped with chewy and sticky cornflakes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cornflake tart using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cornflake Tart:
- Get 110 g golden syrup
- Make ready 80 g cornflakes
- Make ready 40 g butter
- Prepare 30 g sugar
- Get Red jam (raspberry, strawberry etc. Whatever you have)
- Prepare Pastry
- Make ready 250 g plain flour
- Prepare Pinch salt
- Make ready 120 g butter
- Make ready 90 ml water
- Prepare Or 1 packet shortcrust pastry
Leave Your Thoughts This Cornflake Tart brings us back down memory lane whilst being super simple to make. With a little coconut and a layer of jam at the bottom, it's a scrumptious and comforting dessert. This recipe was created by GBBO winner Candice Brown.. Cornflake tart is a classic English dessert and one we all remember very fondly from school.
Instructions to make Cornflake Tart:
- Make the pastry but mixing flour and salt, rub the butter until breadcrumb, then add water to form dough. Wrap in cling film and leave in fridge for 30min
- Lay the rolled out pastry into a greased dish, crimping the edges and prick the base
- Blind bake for 15min at 200oC
- Melt butter, sugar and golden syrup in a pan then stir in the cornflakes.
- When the pastry is done, spread the jam on it then cover with the cornflake mixture. Cook for another 5mins
- Serve with custard
This recipe was created by GBBO winner Candice Brown.. Cornflake tart is a classic English dessert and one we all remember very fondly from school. Just like my butterscotch tart recipe, this gloriously nostalgic dessert transports you straight back to your school days! The very smell of it is enough to send you into a tailspin of childhood memories. If you've ever had school dinners in the olden days, you will have tried cornflake tart.
So that is going to wrap it up with this exceptional food cornflake tart recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
