Veggie Salad Tart
Veggie Salad Tart

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie salad tart. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veggie Salad Tart is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Veggie Salad Tart is something which I have loved my entire life.

Toss vegetables and olives with vinaigrette. Place a quarter-sheet pan or pie plate on a rimmed baking sheet lined with foil or parchment paper. For the pie crust: In a food processor, pulse the flour, salt. Bake one of our vibrant veggie tarts to serve for a family supper or dinner party dish.

To get started with this particular recipe, we have to prepare a few components. You can cook veggie salad tart using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Salad Tart:
  1. Take 2 cups whole wheat flour
  2. Take 1 tsp salt
  3. Make ready 1 tsp basil/thyme
  4. Get 1/4 cup olive oil
  5. Take 1/2 cup cold water
  6. Prepare Topping
  7. Prepare 2-3 carrots
  8. Make ready 1 zucchini
  9. Take 1 Chinese eggplant
  10. Make ready 1 can tomato paste
  11. Take leaves Fresh basil
  12. Make ready Balsamic glaze
  13. Make ready Olive oil
  14. Get Salt
  15. Take Pepper

It just goes to show you that it will work any day of the week and it will be a hit. It's like a tart made by a Goddess!' 'This reminds me of a veggie tart I had in the South of France.' Ricotta Vegetable Tart with Olive Oil Herb Crust - Parsnips and Pastries This Ricotta Vegetable Tart is made with a savory herb and olive oil crust and topped with colorful, delicious roasted vegetables. Take out from oven and set aside. In a large bowl, combine eggs, ZoOSh Sour Cream and Chives Dip, flour, parsley and cheese.

Instructions to make Veggie Salad Tart:
  1. To make pastry crust: combine flour, salt, herbs, olive oil with fork. Add water and mix until crumbly. Knead a couple minutes. Roll out and press into greased tart pan. Prick all over with fork. Bake at 350 for 15 minutes. Take out and cool.
  2. Peel carrots and cut in half and then use peeler to make long flat ribbons. Do the same with zucchini and eggplant. Soak ribbons in water for 3-5 minutes to soften so they curl and bend without snapping.
  3. Spread tomato paste over tart shell. Top with basil leaves and drizzle with balsamic glaze
  4. Take carrot, zucchini and eggplant ribbon and curl tightly and keep adding while starting in Center of tart. Spiral out to edge until entire tart is filled. Drizzle with olive oil and sprinkle with pink salt and ground pepper.
  5. Bake at 350F for approximately 40 minutes. Cool on rack 5 minutes. Remove from pan onto cutting board slice into 8 wedges with very sharp knife after allowing people to ooh and ahh over your masterpiece. Drizzle with more balsamic glaze and sprinkle with freshly shaved basil or parsley.

Take out from oven and set aside. In a large bowl, combine eggs, ZoOSh Sour Cream and Chives Dip, flour, parsley and cheese. Cover base of tart shell with leftover roast vegetables. Pour egg mixture over the top of vegetables in tart shell. Mix the vegetables together in the bowl, adding a splash of oil.

So that is going to wrap this up for this exceptional food veggie salad tart recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!