Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pineapple tart. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Delightful little tarts with a fresh pineapple filling. This was my third time trying out the recipe I must said that the effort put-in in making the jam was really worth it and the pastry was really light yet doesn't crumble. Pineapple tarts are a must-bake for the celebration of Chinese New Year in Malaysia and Singapore. In Taiwan, pineapple shortcakes (凤梨酥) are popular but Taiwanese pineapple tarts recipe calls for shortening and milk powder.
Pineapple Tart is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pineapple Tart is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pineapple tart using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Tart:
- Get a
- Take 250 g butter
- Make ready 100 g condensed milk
- Make ready 2 egg yolk
- Make ready b
- Get 300 g flour
- Prepare 100 g corn flour
- Get C Egg wash
- Prepare 4 egg yolks
- Take 2 tbsp condensed milk
- Get 2 tbsp corn oil
- Make ready C Pineapple filling
- Make ready Use store bought or homemade
- Prepare 2 ripe pineapple - grated/blended
- Get 1 cinnamon stick
- Make ready 1 C sugar (or to taste)
- Prepare 1 tbsp Lemon juice
Besides, the sweetness of the tart should come from the pineapple jam. How did pineapple tarts become so popular? Pineapple tart (黄梨挞, 黄梨酥) is the most traditional festive delicacy for Chinese New Year, which is only a few weeks away. In the Hokkien dialect, the word pineapple pronounce as ong-lai 旺来, which is the homonym of the phrase 'prosperity are arriving'.
Instructions to make Pineapple Tart:
- Prepare pineapple filling - grate/blend pineapple. Place pineapple & cinnamon stick in a wok & Cook over medium heat, keep stirring until almost dry. Add sugar & lemon juice. Stir until pineapple filling is dried, thickened & very sticky. Remove to cool. Take a teaspoon of the filling. Roll into small balls weighing around 6-7g each. Set aside. Note: filling should be dry.
- Mix A until just combined. Avoid overbeating.
- Sift ingredients B together. Add B to A in batches. Mix & knead forming a soft dough. Roll into small balls weighing around 8-10g (pineapple filling should be less than the dough 6-7g). Flatten each ball. Place pineapple filling, then wrap dough to cover the filling & roll into balls. Place on baking tray lined with parchment paper.
- Preheat oven to 140°g & bake for 15-20mins. Remove from the oven. Leave to cool slightly. Brush with egg wash. Leave to dry & apply another layer of egg wash. Bake again for another 5-10mins (or until egg wash is dry). For some who prefer to have thicker, smoother & flawless looking tarts, repeat step 4 (re-apply egg wash). Leave to cool completely before storing. Alternatively, place tarts in small/mini paper cups before storing.
Pineapple tart (黄梨挞, 黄梨酥) is the most traditional festive delicacy for Chinese New Year, which is only a few weeks away. In the Hokkien dialect, the word pineapple pronounce as ong-lai 旺来, which is the homonym of the phrase 'prosperity are arriving'. Tinned pineapple isn't the most glamorous of ingredients, but in this Pineapple Tart Recipe it is completely transformed. The pineapple filling is out of this world - a little bit custardy, a little bit tropical, a little bit old-fashioned and completely addictive. And the rich buttery-yellow colour makes it all the more appealing.
So that is going to wrap this up for this special food pineapple tart recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
