Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nutella tart. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These Nutella Tarts come with a fragrant and melt-in-your-mouth butter cookie base with fixed Nutella piped across in pleasing decorative patterns! To prevent the tarts from swelling up too much, prick the dough a few times with the prongs of a fork. Afterwards, remove the tarts from the cases and let them cool. Fill the tarts with Nutella ® and serve.
Nutella tart is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Nutella tart is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have nutella tart using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nutella tart:
- Prepare 500 g salted butter
- Get 2 egg
- Take Vanilla essence
- Take 1-2 tablespoon condensed milk
- Get 1 tablespoon ghee
- Make ready 2 tablespoon milk powder
- Make ready 2 tablespoon Caster sugar
- Get 1 kg plain flour
In a small bowl stir together the remaining Nutella and the liqueur, if using. This nutella tart tastes exactly how it looks: lush. It's a nutella ganache of sorts, cooked on the… I'm sorry, wait. Did you read that just now?
Instructions to make Nutella tart:
- Add butter and Caster sugar. Beat until its pale and smooth
- Add in egg, vanilla essence, ghee and condensed milk. Beat for 1-2 minutes
- Add your milk powder and flour bit by bit. Until it becomes a dough. If you're using a handmixer, it can get tough to mix. So you might want to use your hand or a wooden stick.
- Preheat oven for 150°C for 30 minutes. While your oven is heating up, you may want to cut out your tart with the tart shaper/cutter.
- Bake your empty tart at 150°C for 15-20 minutes. Depending on your oven. While that's baking, fill up your piping bag with nutella.
- When the tart is done. Pipe out your nutella onto your tart, it may melt due to the heat. (You might want to place your nutella in the fridge first)
- Bake for another 15-20 minutes at 130°C and extend another 5-10 minutes at 150°C
It's a nutella ganache of sorts, cooked on the… I'm sorry, wait. Did you read that just now? Like regular chocolate ganache, but even better. Ok so a nutella ganache cooked on the stovetop in a matter of minutes and poured into a toasted hazelnut crust. This Nutella tart is a combination of everything I love - hazelnuts, chocolate, richness, creaminess, fudginess.
So that is going to wrap this up for this special food nutella tart recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
