Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rugelach tart. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rugelach Tart is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Rugelach Tart is something that I have loved my whole life.
Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. I have tried many Rugelach recipes this was the easiest and came out the best. One note the rugelach is always rolled out in a sugar cinnamon mix never flour if rolled and turned once it is covered in sugar it is no problem to roll out at all. Rugelach is a soft pillowy, flaky filled pastry and we can't get enough.
To begin with this recipe, we have to prepare a few ingredients. You can cook rugelach tart using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rugelach Tart:
- Get 1 Pie Crust
- Prepare 1/2 Cup Brown Sugar (Packed)
- Prepare 1 Cup Mixed Nuts
- Make ready 1/4 Cup Pistachios
- Take 1/2 Cup Raisins
- Take 1 Apple
- Get 4 Tbs Apple Butter
- Get 1 Egg
- Prepare Caramel
- Take Granulated Sugar
Sometimes kipfel are filled with fruit or nuts. Brush the rugelach with milk or cream; and sprinkle with granulated or coarse white sparkling sugar. Refrigerate the rugelach while the oven is preheating. Remove from the oven, and cool right on the pan.
Instructions to make Rugelach Tart:
- Preheat oven to 350 F. Add brown sugar, nuts, raisins and apple butter to a food processor. Process until it begins to stick to itself like a dough would.
- If you have a tart pan, do your thing. If not, place pie crust into pan evenly as possible and press along sides. Peel and core an apple. Dice it. Toss diced apples in a bit of sugar.
- Spread filling evenly. I found using a silicone spatula worked best. Top with apple. Brush crust with egg wash. Place in oven and bake for 40-45 minutes. Time may vary… check periodically to see if your crust is browning.
- Remove. Drizzle caramel over the top. Allow to cool about 15 minutes before attempting to serve.
Refrigerate the rugelach while the oven is preheating. Remove from the oven, and cool right on the pan. Serve warm or at room temperature. Rugelach is a delicious and classic cream cheese pastry filled with a variety of nuts, fruit, preserves, and cinnamon sugar. This is an easy rugelach recipe that breaks down and simplifies the steps so everyone can make it with ease!
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