Pan-Seared Ahi Tuna with Blood Orange Sauce
Pan-Seared Ahi Tuna with Blood Orange Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan-seared ahi tuna with blood orange sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pan-Seared Ahi Tuna with Blood Orange Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pan-Seared Ahi Tuna with Blood Orange Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

All Reviews for Pan-Seared Ahi Tuna with Blood Orange Sauce. The tuna was wonderful although I lightly salted and peppered the steaks then seared in olive oil. I could not find blood oranges (Limited Selection at military commissary) so I used orange juice with a little bit of lime and lemon juice and. Season the tuna generously with salt and pepper.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pan-seared ahi tuna with blood orange sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Seared Ahi Tuna with Blood Orange Sauce:
  1. Make ready 1 tablespoon olive oil
  2. Make ready 4 ahi tuna (8 ounce) steaks
  3. Take 1/2 cup white wine
  4. Get 1 tablespoon butter
  5. Take 1 shallot medium , minced
  6. Take 1 clove garlic , minced
  7. Take 2 cups blood orange juice

This Seared Ahi Tuna has tons of flavor, paired with an Orange Avocado Salsa on the side. Blood Orange and Seared Tuna Quinoa SaladEgg Wan's Food Odyssey. ahi tuna steaks, sesame oil, salt, soy sauce, sesame seeds, pepper. Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared. Mix together all sauce ingredients and set them aside.

Steps to make Pan-Seared Ahi Tuna with Blood Orange Sauce:
  1. In a skillet, heat olive oil over medium-high heat. Sear tuna on one side for about five minutes. Flip and sear other side for two to three minutes, or until tuna is cooked to your desired degree of doneness. Remove from skillet and allow to rest.
  2. Return skillet to heat and add white wine. Scrape bottom of pan with spatula to remove any bits from browning the tuna. Reduce heat to medium and add shallot and garlic. Cook and stir until shallot is clear, approximately 3 to 5 minutes. Stir in blood orange juice. Boil until the liquid has reduced to half its original volume or until it thickens. Remove from heat.
  3. Slice the tuna across the grain. Fan the slices out onto a place and drizzle with blood orange sauce.

Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared. Mix together all sauce ingredients and set them aside. Rinse tuna under cold water and pat dry. Place sesame seeds, coriander, salt, and pepper into a bowl large enough to dip the steaks into. Peel the oranges with a sharp knife, removing all of the bitter white pith.

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