Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pan fried brussel sprouts with blood orange and applewood bacon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The perfect combo of pan fried brussel sprouts with bacon AND pan fried brussel sprouts How To Store Pan Fried Brussels Sprouts with Bacon. Do cooked brussel sprouts go bad? Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. Season with salt and pepper, to taste, and toss bacon back into pan.
Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried brussel sprouts with blood orange and applewood bacon using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:
- Make ready 6 slice thick cut applewood bacon
- Prepare 5 cup brussel sprouts, halved
- Prepare 1 blood orange
- Get 1 salt and pepper to taste
Cook, stirring occasionally, until nicely colored and most of the fat has rendered Carefully (hot!) quarter the very large sprouts, and half the medium and small sprouts. Add the diced shallots, thyme, black pepper, and Brussels. These pan fried brussels sprouts with bacon are the perfect side dish for any occasion! The sprouts are caramelized with bacon and red onion with crispy bits on the edges.
Instructions to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:
- Cook bacon in a large skillet, reserve 2 tbsp bacon grease.
- Halve brussel sprouts, heat skillet with bacon grease, brown brussel sprouts. About 5 minutes.
- Chop bacon and set aside.
- Halve orange and squeeze juice over brussel sprouts. Cover and simmer for 5 minutes.
- Uncover and add bacon. Serve immediately.
These pan fried brussels sprouts with bacon are the perfect side dish for any occasion! The sprouts are caramelized with bacon and red onion with crispy bits on the edges. Then if you want them a little more fancy, toss them with crunchy candied pumpkin seeds and serve with an easy pomegranate. Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. Used Applewood bacon from BB which was not too greasy so I just left the drippings in the pan omitted the olive oil and used All Reviews for Sautéed Brussels Sprouts with Bacon & Onions.
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