Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade ''nutella''. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Homemade ''Nutella'' is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Homemade ''Nutella'' is something that I’ve loved my whole life. They are fine and they look wonderful.
This homemade Nutella recipe is super easy and the results are. dare we say it. even better than the original? Smooth, silky, and rich, this hazelnut. Homemade nutella is easy to make and uses high-quality ingredients such as raw hazelnuts, cacao powder and unrefined coconut sugar. Five videos are now done (in just a little over a month), can you believe it?
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade ''nutella'' using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade ''Nutella'':
- Get 20 fresh medjool dates (if dry soak them in water over night)
- Make ready 200 grams hazelnuts (baked unsalted)
- Take 1/2 cup water
- Prepare 4 tbsp cocoa powder
Always use a sharp knife (more accidents occur with dull knives). How to Make Homemade Nutella right in your own kitchen with just a few simple ingredients! Especially because they can both make this homemade Nutella which is absolutely scrumptious and so much cheaper than whatever I paid for those massive jars. This homemade Nutella (chocolate-hazelnut spread) is creamy, rich, chocolaty, and so delicious!
Steps to make Homemade ''Nutella'':
- First blend the baked hazelnuts in blender, then put them aside in some bowl
- Then add the dates, cocoa powder and water in the blender and blend till u get paste
- In the end add the hazelnuts to the date paste in the blender and blend till u get homogene paste and you are done!
- Store in a glass jar in fridge
- You can also make this without the nuts, but you will have to add less water (sip the water while blending as needed)
Especially because they can both make this homemade Nutella which is absolutely scrumptious and so much cheaper than whatever I paid for those massive jars. This homemade Nutella (chocolate-hazelnut spread) is creamy, rich, chocolaty, and so delicious! It's also vegan, keto, and paleo friendly. We spread it on crepes, dip fruit in it, drizzle it on top of coconut flatbread, or just eat it with a spoon. I would argue that this homemade Nutella tastes better than the.
So that’s going to wrap it up for this exceptional food homemade ''nutella'' recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
