Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, portuguese custard tarts (natas)with blood orange caramel. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Portuguese custard tarts (natas)with blood orange caramel is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Portuguese custard tarts (natas)with blood orange caramel is something which I have loved my whole life. They are nice and they look fantastic.
Top the tarts with the orange caramel and set aside to cool. While tarts continue baking prepare caramel topping. Heat up a medium sized saucepan on the stove over medium-high heat. Use care and caution when making caramel - it is like molten lava.
To get started with this recipe, we have to prepare a few ingredients. You can cook portuguese custard tarts (natas)with blood orange caramel using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Portuguese custard tarts (natas)with blood orange caramel:
- Take 1 sheet ready roll puff pastry
- Make ready 2 teaspoons Cinnamon
- Take 7 tablespoons caster sugar
- Take 1 orange
- Make ready 120 g crime fresh
- Get 1 egg
- Take Vanilla essence
Learn how to make Portuguese Custard Tarts (Pasteis de Nata)! If there were a Hall of Fame for tarts, these would have an entire wing. Caramel is ready once it turns a nice amber color and should be done around the same time the tarts are finished baking. Move tarts onto wire rack to cool.
Instructions to make Portuguese custard tarts (natas)with blood orange caramel:
- Rub the cinnamon and a little bit of sugar onto the sheet of pastry. Once dusted flip over and roll lengthways. Cut the roll into 6-7 pieces. Push the dough into each of the muffin tin moulds, making a small well in the middle of each tart. Once ready bake in a preheated oven for 8-10 minutes until the pastry is nearly cooked
- While the tarts are in the oven prepare the custard. Mixing together the egg, cream fresh, orange zest, vanilla essence and a tablespoon of sugar.
- Remove the tarts from the oven. Squash the middle with the back of a spoon to reform the wells. Pour the custard into the well and return to the oven for 8-10 minutes.
- While the tarts are in the oven again, heat up a non stick pan and add the 6 tablespoons of sugar and a squeeze of half the orange. To form a caramel.
- Top the tarts with the orange caramel and set aside to cool.
Caramel is ready once it turns a nice amber color and should be done around the same time the tarts are finished baking. Move tarts onto wire rack to cool. Using a spoon, drizzle caramel over top of each tart. Right next to the pastéis de nata (traditional custard tart) you'll find this sweet bean and almond version. Using cannellini beans and the same base pastry as the custard.
So that’s going to wrap it up with this special food portuguese custard tarts (natas)with blood orange caramel recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
