Bloody Gouda Burger
Bloody Gouda Burger

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bloody gouda burger. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Bloody Gouda Burger is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Bloody Gouda Burger is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook bloody gouda burger using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bloody Gouda Burger:
  1. Get 1/2 red pepper sliced julien
  2. Get 1/2 small white onion sliced
  3. Make ready 1 pepper gouda sliced thin
  4. Make ready 4 slices of bacon cooked to desired crispness
  5. Take 2 burger buns
  6. Take 2 burger patties (or make fresh)
  7. Prepare celery salt
  8. Make ready 1 cilantro leaves
  9. Make ready “Bloody“ Sauce
  10. Take 1/2 cup clamato juice
  11. Prepare 1 vodka
  12. Get 3 tbsp brown sugar
  13. Prepare 1/3 cup ketchup
  14. Get 3 tbsp sriracha (or tobasco or red hot etc..)

Burger Restaurant in São Paulo, Brazil. Tried the gouda burger, it was very good. "Sunday brunch, good selection, desserts, bloody mary bar". Prepare a Bloody Mary cocktail for Bob. Rusty Lake G&T Theatre - Four.

Steps to make Bloody Gouda Burger:
  1. Mix the brown sugar, ketchup, sriracha, vodka and clamato together set aside
  2. Fry onions and red pepper over medium high heat in small amount of desired oil until starting to brown, add 1/2 of the prepared sauce, let simmer
  3. When sauce and onion-pepper mixture is hot remove from heat, pour over bacon (break each piece in half) set aside in a bowl and mix, cover to keep warm until burgers are almost ready
  4. Meanwhile season burger patties with celery salt on both sides and cook over medium high (~10-15mins total depending on thickness), add remaining sauce (~5 mins after cooking) to burgers once both sides browned
  5. On top of cooking burgers, add "bloody" sauce with bacon evenly to each burger, top with gouda let melt over low heat, remove burgers from pan to toasted, steamed or plain buns, top with cilantro leaves, serve with favorite side and enjoy

Prepare a Bloody Mary cocktail for Bob. Rusty Lake G&T Theatre - Four. Bestel direct een maaltijd, lees recensies van gasten, bekijk de beoordeling, adresgegevens, routebeschrijving en restaurants in de buurt. Wählen Sie aus einer Vielzahl ähnlicher Szenen aus. Farm Burger features grass-fed burgers and vegan options sourced from local farms. chicken burger with smoked gouda, sherry-date BBQ sauce, kale coleslaw & crispy onions.

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