Thai Curry Beef
Thai Curry Beef

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai curry beef. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A classic, much loved Thai curry, and a very quick one to cook: panang curry! When eating a beef curry or stir-fry, my biggest pet peeve is when the meat is chewy. i used ground beef, it's all i had, and the basil in the tube. made if for lunch - it tasted good and the house smelled good too! will try with steak or even Review this recipe. A classic, much loved Thai curry, and a very quick one to cook: panang curry! Instead of being soupy like most other Thai curries, this one is more of a.

Thai Curry Beef is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Thai Curry Beef is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook thai curry beef using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Thai Curry Beef:
  1. Take 2 lb shirt steak, cut into strips
  2. Take 2 tbsp ghee
  3. Prepare 1 chopped onion
  4. Get 3 carrots cut into 1 inch pieces
  5. Get 2 tbsp red curry paste
  6. Get 1 can coconut milk
  7. Get 1 tbsp coconut aminos
  8. Take 1 tbsp fish sauce
  9. Make ready 20 Thai basil leaves

I used Thai Kitchen brand, red curry paste. I do have a recipe for making your own from scratch Heat half the oil in a large fry pan and cook beef in batches until browned all over, set to one side and. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. I want curry all the time right now.

Instructions to make Thai Curry Beef:
  1. In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice.

Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. I want curry all the time right now. Categories: Asian Thai Curry Recipes Beef Flank Steak Main Dish Gluten Free. Thai Basil Beef with Coconut Rice. A one pot green curry beef recipe that's quick to make and flavorful!

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